FR2280325B1 - - Google Patents

Info

Publication number
FR2280325B1
FR2280325B1 FR7426920A FR7426920A FR2280325B1 FR 2280325 B1 FR2280325 B1 FR 2280325B1 FR 7426920 A FR7426920 A FR 7426920A FR 7426920 A FR7426920 A FR 7426920A FR 2280325 B1 FR2280325 B1 FR 2280325B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7426920A
Other languages
French (fr)
Other versions
FR2280325A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unibel SA
Original Assignee
Fromageries Bel SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fromageries Bel SA filed Critical Fromageries Bel SA
Priority to FR7426920A priority Critical patent/FR2280325A1/fr
Publication of FR2280325A1 publication Critical patent/FR2280325A1/fr
Application granted granted Critical
Publication of FR2280325B1 publication Critical patent/FR2280325B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0917—Addition, to cheese or curd, of whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
FR7426920A 1974-08-02 1974-08-02 Produits alimentaires expanses constitues par des melanges ternaires de glucides, de lipides et de protides Granted FR2280325A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7426920A FR2280325A1 (fr) 1974-08-02 1974-08-02 Produits alimentaires expanses constitues par des melanges ternaires de glucides, de lipides et de protides

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7426920A FR2280325A1 (fr) 1974-08-02 1974-08-02 Produits alimentaires expanses constitues par des melanges ternaires de glucides, de lipides et de protides

Publications (2)

Publication Number Publication Date
FR2280325A1 FR2280325A1 (fr) 1976-02-27
FR2280325B1 true FR2280325B1 (OSRAM) 1978-11-03

Family

ID=9142044

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7426920A Granted FR2280325A1 (fr) 1974-08-02 1974-08-02 Produits alimentaires expanses constitues par des melanges ternaires de glucides, de lipides et de protides

Country Status (1)

Country Link
FR (1) FR2280325A1 (OSRAM)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH647396A5 (fr) * 1981-06-12 1985-01-31 Nestle Sa Composition alimentaire hypocalorique.
SK2782000A3 (en) * 2000-02-28 2001-11-06 Jan Subak Food product based on a cheese and milk proteins and method for producing such a product

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2101633A (en) * 1935-08-26 1937-12-07 Sealtest System Lab Inc Food product and process for making same
NL273646A (OSRAM) * 1961-01-19
FR1314430A (fr) * 1961-09-12 1963-01-11 Pillsbury Co Composition alimentaire protéique et méthode de préparation
US3259503A (en) * 1963-07-16 1966-07-05 Continental Baking Co Puffed food product and a method of making the same
US3442658A (en) * 1965-04-05 1969-05-06 George K Okumura Method of processing vegetable food product of chip form
US3600193A (en) * 1968-03-28 1971-08-17 Milk Research Inc Food compositions for preparing snack food products
US3650769A (en) * 1969-04-29 1972-03-21 Pillsbury Co Vacuum puffed foods
GB1306384A (OSRAM) * 1969-05-05 1973-02-07
US3662673A (en) * 1969-05-27 1972-05-16 Ralston Purina Co Textured protein products
GB1262510A (en) * 1969-09-04 1972-02-02 Griffith Laboratories Method of producing and edible snack-former
US3703379A (en) * 1970-07-27 1972-11-21 Gen Mills Inc Double expanded food products
CA962512A (en) * 1970-08-17 1975-02-11 Ralston Purina Company Fortified snack process and product
CH531314A (fr) * 1970-10-29 1972-12-15 Battelle Memorial Institute Procédé de fabrication d'un produit alimentaire à structure alvéolaire
DE2118532B2 (de) * 1971-04-16 1981-02-19 Gervais-Danone Ag, 8000 Muenchen Verfahren zur Herstellung eines koch- und bratfähigen Milcheiweißproduktes
GB1350547A (en) * 1972-07-25 1974-04-18 Nestle Sa Snack-type food products

Also Published As

Publication number Publication date
FR2280325A1 (fr) 1976-02-27

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Legal Events

Date Code Title Description
ST Notification of lapse