FR2275999A1 - Fermentation chamber for dough - for acceleration of natural fermentation in bread making - Google Patents
Fermentation chamber for dough - for acceleration of natural fermentation in bread makingInfo
- Publication number
- FR2275999A1 FR2275999A1 FR7421978A FR7421978A FR2275999A1 FR 2275999 A1 FR2275999 A1 FR 2275999A1 FR 7421978 A FR7421978 A FR 7421978A FR 7421978 A FR7421978 A FR 7421978A FR 2275999 A1 FR2275999 A1 FR 2275999A1
- Authority
- FR
- France
- Prior art keywords
- dough
- fermentation
- plates
- plant
- chamber
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C13/00—Provers, i.e. apparatus permitting dough to rise
- A21C13/02—Provers, i.e. apparatus permitting dough to rise with endless conveyors, e.g. for moving the dough pieces progressively through the prover
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
Industrial plant for the fermentation of dough is intended to accelerate the natural fermentation in the break-making cycle. It compries a frame made from an assembly of girders supporting the various elements of the plant. The fermentation chamber is delimited by insulating panels; the inlet for the plates contg. the dough is at one end and the outlet at the other. The plates are lifted by an elevator in steps, each being equal to the space between two supports. A pusher carriage is supported on rails and runs from one end of the plant to the other; a similar traction carriage draws the plate onto a descending lift and tehy are deposited on a roller track. The dough is removed and the empty plates are returned to the starting point by a conveyor situated under the chamber. The latter is fitted with the usual means for conditioning the internal atmos. The structure of the plant is mechanically simple and it is devoid of the various endless chains and their driving mechanism of conventional chambers. The plates, and their contents, are always in suitable posns. without any risk of jamming.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7421978A FR2275999A1 (en) | 1974-06-24 | 1974-06-24 | Fermentation chamber for dough - for acceleration of natural fermentation in bread making |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7421978A FR2275999A1 (en) | 1974-06-24 | 1974-06-24 | Fermentation chamber for dough - for acceleration of natural fermentation in bread making |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2275999A1 true FR2275999A1 (en) | 1976-01-23 |
FR2275999B1 FR2275999B1 (en) | 1977-03-11 |
Family
ID=9140463
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7421978A Granted FR2275999A1 (en) | 1974-06-24 | 1974-06-24 | Fermentation chamber for dough - for acceleration of natural fermentation in bread making |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2275999A1 (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2593355A1 (en) * | 1986-01-29 | 1987-07-31 | Poles Ernest | Continuous shaping and deepfreezing line, especially for doughy products |
NL2001863C2 (en) * | 2008-07-30 | 2010-02-02 | Lothar Pasch | Assembly for subjecting dough pieces and / or baking products to dough operations. |
ITMO20090239A1 (en) * | 2009-09-30 | 2011-04-01 | C L M S R L | PLANT FOR THE LEAVENING OF FRAGMENTS OF PASTA FOR FOOD USE. |
CN110754494A (en) * | 2019-11-27 | 2020-02-07 | 广州莱因智能装备股份有限公司 | Full-automatic tower of proofing |
-
1974
- 1974-06-24 FR FR7421978A patent/FR2275999A1/en active Granted
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2593355A1 (en) * | 1986-01-29 | 1987-07-31 | Poles Ernest | Continuous shaping and deepfreezing line, especially for doughy products |
NL2001863C2 (en) * | 2008-07-30 | 2010-02-02 | Lothar Pasch | Assembly for subjecting dough pieces and / or baking products to dough operations. |
WO2010014006A1 (en) * | 2008-07-30 | 2010-02-04 | Lothar Pasch | Assembly for subjecting dough pieces and/or bakery products to a dough treatment |
ITMO20090239A1 (en) * | 2009-09-30 | 2011-04-01 | C L M S R L | PLANT FOR THE LEAVENING OF FRAGMENTS OF PASTA FOR FOOD USE. |
EP2305041A1 (en) * | 2009-09-30 | 2011-04-06 | C.L.M. S.r.l. | Apparatus for leavening pieces of edible dough |
CN110754494A (en) * | 2019-11-27 | 2020-02-07 | 广州莱因智能装备股份有限公司 | Full-automatic tower of proofing |
Also Published As
Publication number | Publication date |
---|---|
FR2275999B1 (en) | 1977-03-11 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |