FR2275999A1 - Fermentation chamber for dough - for acceleration of natural fermentation in bread making - Google Patents

Fermentation chamber for dough - for acceleration of natural fermentation in bread making

Info

Publication number
FR2275999A1
FR2275999A1 FR7421978A FR7421978A FR2275999A1 FR 2275999 A1 FR2275999 A1 FR 2275999A1 FR 7421978 A FR7421978 A FR 7421978A FR 7421978 A FR7421978 A FR 7421978A FR 2275999 A1 FR2275999 A1 FR 2275999A1
Authority
FR
France
Prior art keywords
dough
fermentation
plates
plant
chamber
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7421978A
Other languages
French (fr)
Other versions
FR2275999B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
INT CONSEIL ETU GEST BUREAU
Original Assignee
INT CONSEIL ETU GEST BUREAU
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by INT CONSEIL ETU GEST BUREAU filed Critical INT CONSEIL ETU GEST BUREAU
Priority to FR7421978A priority Critical patent/FR2275999A1/en
Publication of FR2275999A1 publication Critical patent/FR2275999A1/en
Application granted granted Critical
Publication of FR2275999B1 publication Critical patent/FR2275999B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C13/00—Provers, i.e. apparatus permitting dough to rise
    • A21C13/02—Provers, i.e. apparatus permitting dough to rise with endless conveyors, e.g. for moving the dough pieces progressively through the prover

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

Industrial plant for the fermentation of dough is intended to accelerate the natural fermentation in the break-making cycle. It compries a frame made from an assembly of girders supporting the various elements of the plant. The fermentation chamber is delimited by insulating panels; the inlet for the plates contg. the dough is at one end and the outlet at the other. The plates are lifted by an elevator in steps, each being equal to the space between two supports. A pusher carriage is supported on rails and runs from one end of the plant to the other; a similar traction carriage draws the plate onto a descending lift and tehy are deposited on a roller track. The dough is removed and the empty plates are returned to the starting point by a conveyor situated under the chamber. The latter is fitted with the usual means for conditioning the internal atmos. The structure of the plant is mechanically simple and it is devoid of the various endless chains and their driving mechanism of conventional chambers. The plates, and their contents, are always in suitable posns. without any risk of jamming.
FR7421978A 1974-06-24 1974-06-24 Fermentation chamber for dough - for acceleration of natural fermentation in bread making Granted FR2275999A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7421978A FR2275999A1 (en) 1974-06-24 1974-06-24 Fermentation chamber for dough - for acceleration of natural fermentation in bread making

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7421978A FR2275999A1 (en) 1974-06-24 1974-06-24 Fermentation chamber for dough - for acceleration of natural fermentation in bread making

Publications (2)

Publication Number Publication Date
FR2275999A1 true FR2275999A1 (en) 1976-01-23
FR2275999B1 FR2275999B1 (en) 1977-03-11

Family

ID=9140463

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7421978A Granted FR2275999A1 (en) 1974-06-24 1974-06-24 Fermentation chamber for dough - for acceleration of natural fermentation in bread making

Country Status (1)

Country Link
FR (1) FR2275999A1 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2593355A1 (en) * 1986-01-29 1987-07-31 Poles Ernest Continuous shaping and deepfreezing line, especially for doughy products
NL2001863C2 (en) * 2008-07-30 2010-02-02 Lothar Pasch Assembly for subjecting dough pieces and / or baking products to dough operations.
ITMO20090239A1 (en) * 2009-09-30 2011-04-01 C L M S R L PLANT FOR THE LEAVENING OF FRAGMENTS OF PASTA FOR FOOD USE.
CN110754494A (en) * 2019-11-27 2020-02-07 广州莱因智能装备股份有限公司 Full-automatic tower of proofing

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2593355A1 (en) * 1986-01-29 1987-07-31 Poles Ernest Continuous shaping and deepfreezing line, especially for doughy products
NL2001863C2 (en) * 2008-07-30 2010-02-02 Lothar Pasch Assembly for subjecting dough pieces and / or baking products to dough operations.
WO2010014006A1 (en) * 2008-07-30 2010-02-04 Lothar Pasch Assembly for subjecting dough pieces and/or bakery products to a dough treatment
ITMO20090239A1 (en) * 2009-09-30 2011-04-01 C L M S R L PLANT FOR THE LEAVENING OF FRAGMENTS OF PASTA FOR FOOD USE.
EP2305041A1 (en) * 2009-09-30 2011-04-06 C.L.M. S.r.l. Apparatus for leavening pieces of edible dough
CN110754494A (en) * 2019-11-27 2020-02-07 广州莱因智能装备股份有限公司 Full-automatic tower of proofing

Also Published As

Publication number Publication date
FR2275999B1 (en) 1977-03-11

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Legal Events

Date Code Title Description
ST Notification of lapse