FR2275149A1 - Procede pour le decoupage aseptique des viandes, saucisses et analogue, en particulier pour la realisation de tranches, et machine a couteau circulaire pour la mise en oeuvre de ce procede - Google Patents

Procede pour le decoupage aseptique des viandes, saucisses et analogue, en particulier pour la realisation de tranches, et machine a couteau circulaire pour la mise en oeuvre de ce procede

Info

Publication number
FR2275149A1
FR2275149A1 FR7422550A FR7422550A FR2275149A1 FR 2275149 A1 FR2275149 A1 FR 2275149A1 FR 7422550 A FR7422550 A FR 7422550A FR 7422550 A FR7422550 A FR 7422550A FR 2275149 A1 FR2275149 A1 FR 2275149A1
Authority
FR
France
Prior art keywords
meat
cut
goods
sausage
cutting
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7422550A
Other languages
English (en)
French (fr)
Other versions
FR2275149B3 (cs
Inventor
Hans Rudolf Laderach
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Micarna AG Fleischwarenfabrik
Original Assignee
Micarna AG Fleischwarenfabrik
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Micarna AG Fleischwarenfabrik filed Critical Micarna AG Fleischwarenfabrik
Priority to FR7422550A priority Critical patent/FR2275149A1/fr
Publication of FR2275149A1 publication Critical patent/FR2275149A1/fr
Application granted granted Critical
Publication of FR2275149B3 publication Critical patent/FR2275149B3/fr
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00Other devices for processing meat or bones
    • A22C17/0006Cutting or shaping meat
    • A22C17/0033Cutting slices out of a piece of meat
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B26HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26DCUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B26HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26DCUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D2007/0012Details, accessories or auxiliary or special operations not otherwise provided for
    • B26D2007/0025Sterilizing

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Forests & Forestry (AREA)
  • Mechanical Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR7422550A 1974-06-20 1974-06-20 Procede pour le decoupage aseptique des viandes, saucisses et analogue, en particulier pour la realisation de tranches, et machine a couteau circulaire pour la mise en oeuvre de ce procede Granted FR2275149A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7422550A FR2275149A1 (fr) 1974-06-20 1974-06-20 Procede pour le decoupage aseptique des viandes, saucisses et analogue, en particulier pour la realisation de tranches, et machine a couteau circulaire pour la mise en oeuvre de ce procede

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7422550A FR2275149A1 (fr) 1974-06-20 1974-06-20 Procede pour le decoupage aseptique des viandes, saucisses et analogue, en particulier pour la realisation de tranches, et machine a couteau circulaire pour la mise en oeuvre de ce procede

Publications (2)

Publication Number Publication Date
FR2275149A1 true FR2275149A1 (fr) 1976-01-16
FR2275149B3 FR2275149B3 (cs) 1977-05-06

Family

ID=9140627

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7422550A Granted FR2275149A1 (fr) 1974-06-20 1974-06-20 Procede pour le decoupage aseptique des viandes, saucisses et analogue, en particulier pour la realisation de tranches, et machine a couteau circulaire pour la mise en oeuvre de ce procede

Country Status (1)

Country Link
FR (1) FR2275149A1 (cs)

Also Published As

Publication number Publication date
FR2275149B3 (cs) 1977-05-06

Similar Documents

Publication Publication Date Title
US3927588A (en) Aseptic slicing machine for food products, and method
US4112124A (en) Food packaging system and method
GB2112735A (en) A machine and method for filling a container
US4550548A (en) Method and apparatus for vacuum packaging with preshrinking
JPS56113247A (en) Apparatus for cutting slaughtered domestic poultry into sliced meat
NO154155B (no) Fremgangsm¨te for ¨ tilberede og pakke matvareprodukter, f ortrinnsvis fiskeprodukter med lang holbarhet.
CN106262137A (zh) 一种山药片自动加工生产线
GB1003097A (en) Improvements in and relating to the production and packaging of food pellets
SE8103287L (sv) Maskin for avsvalning eller avhudning av flesk el dyl
US2941238A (en) reeves
FR2275149A1 (fr) Procede pour le decoupage aseptique des viandes, saucisses et analogue, en particulier pour la realisation de tranches, et machine a couteau circulaire pour la mise en oeuvre de ce procede
NL7409775A (en) Aseptic cutting of meat and sausage - involves hood over slicer for preservation of goods using hot sterilised air during cutting
CN207940308U (zh) 一种食品机
ES2033306T3 (es) Metodo y aparato para elaborar asepticamente un producto alimenticio.
US4546520A (en) Device for the mechanical processing of fish and introducing the same into cans
IT1287080B1 (it) Apparato per il confezionamento in sottovuoto e/o in atmosfera modificata di prodotti alimentari o materiali tecnici con un sistema
EP0114849B1 (fr) Procede et installation de hachage et d' emballage de chair hachee sous atmosphere et temperature controlees et leur application a la fabrication de chair hachee a partir de carcasses de volailles
KR102045450B1 (ko) 육가공 진공포장장치
EP1898728B1 (en) Method and device for subjecting a food product to a heat treatment
GB1253750A (en) Method and apparatus for the preservation of sausage meat products
CN214594009U (zh) 一种纯天然食材脱水灭菌保鲜设备
CN223494857U (zh) 一种食品真空锁鲜装置
US3157213A (en) Animal carcass trimming machine
EP0312978A3 (en) Apparatus for cutting loaves of bread
US1909672A (en) Handling of foods