NL7409775A - Aseptic cutting of meat and sausage - involves hood over slicer for preservation of goods using hot sterilised air during cutting - Google Patents

Aseptic cutting of meat and sausage - involves hood over slicer for preservation of goods using hot sterilised air during cutting

Info

Publication number
NL7409775A
NL7409775A NL7409775A NL7409775A NL7409775A NL 7409775 A NL7409775 A NL 7409775A NL 7409775 A NL7409775 A NL 7409775A NL 7409775 A NL7409775 A NL 7409775A NL 7409775 A NL7409775 A NL 7409775A
Authority
NL
Netherlands
Prior art keywords
meat
cut
goods
sausage
cutting
Prior art date
Application number
NL7409775A
Other languages
Dutch (nl)
Original Assignee
Micarna Ag Fleischwaren
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Micarna Ag Fleischwaren filed Critical Micarna Ag Fleischwaren
Priority to NL7409775A priority Critical patent/NL7409775A/en
Publication of NL7409775A publication Critical patent/NL7409775A/en

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/08—Means for treating work or cutting member to facilitate cutting
    • B26D7/10—Means for treating work or cutting member to facilitate cutting by heating

Landscapes

  • Physics & Mathematics (AREA)
  • Optics & Photonics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

For keeping cut meat and sausage fresh, an electrically driven slicer with rotating cutter (4), has a hood (8), covering the food to be cut. From a hot air container hot air of about 200/350 deg. celsius is blown through a flexible tube (7), on to the cutting blade (4), to keep it at a temperature of approx. 121 deg.C. The hood (8) is also provided with an anti-bacteria ultra violet lamp and a flexible tube (21) bringing sterilised cool air 18-28 deg. into it in a flow surrounding the goods to be cut. The cut goods move along a cogered conveyor belt with sterile air blown in through the top and ultraviolet lamps underneath to a vacuum packaging machine. The arrangement keeps the sliver blade and meat free from germs and gives longer keeping quality to the cut meat.
NL7409775A 1974-07-19 1974-07-19 Aseptic cutting of meat and sausage - involves hood over slicer for preservation of goods using hot sterilised air during cutting NL7409775A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
NL7409775A NL7409775A (en) 1974-07-19 1974-07-19 Aseptic cutting of meat and sausage - involves hood over slicer for preservation of goods using hot sterilised air during cutting

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7409775A NL7409775A (en) 1974-07-19 1974-07-19 Aseptic cutting of meat and sausage - involves hood over slicer for preservation of goods using hot sterilised air during cutting

Publications (1)

Publication Number Publication Date
NL7409775A true NL7409775A (en) 1976-01-21

Family

ID=19821789

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7409775A NL7409775A (en) 1974-07-19 1974-07-19 Aseptic cutting of meat and sausage - involves hood over slicer for preservation of goods using hot sterilised air during cutting

Country Status (1)

Country Link
NL (1) NL7409775A (en)

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Legal Events

Date Code Title Description
BA A request for search or an international-type search has been filed
BV The patent application has lapsed