FR2273486B1 - - Google Patents

Info

Publication number
FR2273486B1
FR2273486B1 FR7517870A FR7517870A FR2273486B1 FR 2273486 B1 FR2273486 B1 FR 2273486B1 FR 7517870 A FR7517870 A FR 7517870A FR 7517870 A FR7517870 A FR 7517870A FR 2273486 B1 FR2273486 B1 FR 2273486B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7517870A
Other languages
French (fr)
Other versions
FR2273486A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mars Ltd
Original Assignee
Mars Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Ltd filed Critical Mars Ltd
Publication of FR2273486A1 publication Critical patent/FR2273486A1/en
Application granted granted Critical
Publication of FR2273486B1 publication Critical patent/FR2273486B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/38—Puffing or expanding by heating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR7517870A 1974-06-10 1975-06-09 METHOD FOR MANUFACTURING A MULTICELLULAR FOOD PRODUCT Granted FR2273486A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB25595/74A GB1516628A (en) 1974-06-10 1974-06-10 Food product

Publications (2)

Publication Number Publication Date
FR2273486A1 FR2273486A1 (en) 1976-01-02
FR2273486B1 true FR2273486B1 (en) 1979-05-25

Family

ID=10230239

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7517870A Granted FR2273486A1 (en) 1974-06-10 1975-06-09 METHOD FOR MANUFACTURING A MULTICELLULAR FOOD PRODUCT

Country Status (8)

Country Link
JP (1) JPS519742A (en)
AU (1) AU500003B2 (en)
CA (1) CA1048333A (en)
DE (1) DE2525291A1 (en)
FR (1) FR2273486A1 (en)
GB (1) GB1516628A (en)
IT (1) IT1038776B (en)
NL (1) NL7506911A (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2405656A1 (en) * 1977-10-17 1979-05-11 Sopharga Lab NEW FOOD OR DIET SUBSTANCE HAVING AN ALVEOLAR STRUCTURE, PROCESS FOR THE PREPARATION OF SUCH SUBSTANCE
FR2487171A1 (en) * 1980-07-28 1982-01-29 Ralston Purina Co Prodn. of dried granulated protein gel, pref. soya - by hydrating protein isolate, heating to gel, granulating and drying
DE3417196A1 (en) * 1984-05-09 1985-11-14 Etablissement Financière Meduna, Vaduz Process and apparatus for producing extruded food products of a particular shape
EP0855141A1 (en) * 1997-01-20 1998-07-29 Unilever Plc Process for the manufacture of a food product
DE19749493A1 (en) * 1997-08-28 1999-03-04 Fischer Artur Prof Dr H C Dr I Toy building bricks

Also Published As

Publication number Publication date
FR2273486A1 (en) 1976-01-02
NL7506911A (en) 1975-12-12
IT1038776B (en) 1979-11-30
JPS519742A (en) 1976-01-26
DE2525291A1 (en) 1975-12-18
AU8199375A (en) 1976-12-16
CA1048333A (en) 1979-02-13
AU500003B2 (en) 1979-05-10
GB1516628A (en) 1978-07-05

Similar Documents

Publication Publication Date Title
FR2268941B1 (en)
FR2273486B1 (en)
AU7034374A (en)
JPS50147296A (en)
JPS50146371U (en)
JPS50125147U (en)
JPS50127533U (en)
JPS50141261U (en)
JPS50142642U (en)
BG20653A1 (en)
BG21310A1 (en)
CH570727A5 (en)
CH570108A5 (en)
BG20840A1 (en)
CH568044A5 (en)
CH561530A5 (en)
CH51275A4 (en)
CH199074A4 (en)
CH1468974A4 (en)
CH1147874A4 (en)
BG27068A3 (en)
BG26201A3 (en)
BG23208A3 (en)
CH576711A5 (en)
BG22305A1 (en)

Legal Events

Date Code Title Description
EM Correction of a material error concerning inscription in the national patent register
ST Notification of lapse