FR2263950A1 - Container for cooked meats etc. - has second container holding sauce used as closure - Google Patents

Container for cooked meats etc. - has second container holding sauce used as closure

Info

Publication number
FR2263950A1
FR2263950A1 FR7408266A FR7408266A FR2263950A1 FR 2263950 A1 FR2263950 A1 FR 2263950A1 FR 7408266 A FR7408266 A FR 7408266A FR 7408266 A FR7408266 A FR 7408266A FR 2263950 A1 FR2263950 A1 FR 2263950A1
Authority
FR
France
Prior art keywords
container
closure
sauce
sauce used
cooked meats
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7408266A
Other languages
French (fr)
Other versions
FR2263950B3 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MAGNERON JEAN FR
Original Assignee
MAGNERON JEAN FR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MAGNERON JEAN FR filed Critical MAGNERON JEAN FR
Priority to FR7408266A priority Critical patent/FR2263950A1/en
Publication of FR2263950A1 publication Critical patent/FR2263950A1/en
Application granted granted Critical
Publication of FR2263950B3 publication Critical patent/FR2263950B3/fr
Granted legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/32—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging two or more different materials which must be maintained separate prior to use in admixture
    • B65D81/3205—Separate rigid or semi-rigid containers joined to each other at their external surfaces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce

Landscapes

  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Closures For Containers (AREA)

Abstract

Packaging for meats, vegetables etc., sold with an accompanying sauce. The meat (3) is packaged in a glass bottle (1), permitting inspection of the contents. The accompanying sauce is held in a second container (2) which serves as a lid for the bottle. Means are provided (4, 5) on the second container to hold the two together, either in the form of clips or of threaded extensions. The assembly can be used with either container on top. In another embodiment, the sauce container has a resilient skirt which co-operates in a snap-fitting manner with a circumferential projection on the neck of the meat container.
FR7408266A 1974-03-12 1974-03-12 Container for cooked meats etc. - has second container holding sauce used as closure Granted FR2263950A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7408266A FR2263950A1 (en) 1974-03-12 1974-03-12 Container for cooked meats etc. - has second container holding sauce used as closure

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7408266A FR2263950A1 (en) 1974-03-12 1974-03-12 Container for cooked meats etc. - has second container holding sauce used as closure

Publications (2)

Publication Number Publication Date
FR2263950A1 true FR2263950A1 (en) 1975-10-10
FR2263950B3 FR2263950B3 (en) 1976-12-17

Family

ID=9136152

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7408266A Granted FR2263950A1 (en) 1974-03-12 1974-03-12 Container for cooked meats etc. - has second container holding sauce used as closure

Country Status (1)

Country Link
FR (1) FR2263950A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2565786A1 (en) * 1984-06-15 1985-12-20 Ammeter Andre Method improving the shelf-life and hygienic distribution of chitterling sausages
DE29516089U1 (en) * 1995-10-10 1996-02-01 NORDMILCH eG, 27404 Zeven Cup-shaped packaging for curd cheese, yogurt and the like

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2565786A1 (en) * 1984-06-15 1985-12-20 Ammeter Andre Method improving the shelf-life and hygienic distribution of chitterling sausages
DE29516089U1 (en) * 1995-10-10 1996-02-01 NORDMILCH eG, 27404 Zeven Cup-shaped packaging for curd cheese, yogurt and the like

Also Published As

Publication number Publication date
FR2263950B3 (en) 1976-12-17

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Legal Events

Date Code Title Description
ST Notification of lapse