FR2262921A1 - - Google Patents

Info

Publication number
FR2262921A1
FR2262921A1 FR7505696A FR7505696A FR2262921A1 FR 2262921 A1 FR2262921 A1 FR 2262921A1 FR 7505696 A FR7505696 A FR 7505696A FR 7505696 A FR7505696 A FR 7505696A FR 2262921 A1 FR2262921 A1 FR 2262921A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7505696A
Other languages
French (fr)
Other versions
FR2262921B1 (nl
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KUEPPERSBUSCH
Original Assignee
KUEPPERSBUSCH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19742410552 external-priority patent/DE2410552C3/de
Application filed by KUEPPERSBUSCH filed Critical KUEPPERSBUSCH
Publication of FR2262921A1 publication Critical patent/FR2262921A1/fr
Application granted granted Critical
Publication of FR2262921B1 publication Critical patent/FR2262921B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Commercial Cooking Devices (AREA)
  • Seasonings (AREA)
FR7505696A 1974-03-06 1975-02-24 Expired FR2262921B1 (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19742410552 DE2410552C3 (de) 1974-03-06 Verfahren und Vorrichtung zum Besalzen oder Würzen von Kochgut in mit Dampf betriebenen Kochgeräten

Publications (2)

Publication Number Publication Date
FR2262921A1 true FR2262921A1 (nl) 1975-10-03
FR2262921B1 FR2262921B1 (nl) 1978-07-13

Family

ID=5909169

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7505696A Expired FR2262921B1 (nl) 1974-03-06 1975-02-24

Country Status (3)

Country Link
BE (1) BE825031A (nl)
FR (1) FR2262921B1 (nl)
GB (1) GB1503326A (nl)

Also Published As

Publication number Publication date
DE2410552B2 (de) 1977-01-27
DE2410552A1 (de) 1975-09-11
FR2262921B1 (nl) 1978-07-13
GB1503326A (en) 1978-03-08
BE825031A (fr) 1975-05-15

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Legal Events

Date Code Title Description
ST Notification of lapse