FR2244411A1 - Flavouring compsn contg volatile aromatising agent - prepd by crystallising supersatd. saccharose soln contg acetaldehyde - Google Patents
Flavouring compsn contg volatile aromatising agent - prepd by crystallising supersatd. saccharose soln contg acetaldehydeInfo
- Publication number
- FR2244411A1 FR2244411A1 FR7342864A FR7342864A FR2244411A1 FR 2244411 A1 FR2244411 A1 FR 2244411A1 FR 7342864 A FR7342864 A FR 7342864A FR 7342864 A FR7342864 A FR 7342864A FR 2244411 A1 FR2244411 A1 FR 2244411A1
- Authority
- FR
- France
- Prior art keywords
- contg
- saccharose
- supersatd
- crystallising
- acetaldehyde
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 229930006000 Sucrose Natural products 0.000 title abstract 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 title abstract 3
- 235000013681 dietary sucrose Nutrition 0.000 title abstract 3
- 229960004793 sucrose Drugs 0.000 title abstract 3
- IKHGUXGNUITLKF-UHFFFAOYSA-N Acetaldehyde Chemical compound CC=O IKHGUXGNUITLKF-UHFFFAOYSA-N 0.000 title 2
- 239000003795 chemical substances by application Substances 0.000 abstract 2
- 244000144730 Amygdalus persica Species 0.000 abstract 1
- 240000009088 Fragaria x ananassa Species 0.000 abstract 1
- 235000006040 Prunus persica var persica Nutrition 0.000 abstract 1
- 235000011034 Rubus glaucus Nutrition 0.000 abstract 1
- 244000235659 Rubus idaeus Species 0.000 abstract 1
- 235000009122 Rubus idaeus Nutrition 0.000 abstract 1
- IKHGUXGNUITLKF-XPULMUKRSA-N acetaldehyde Chemical compound [14CH]([14CH3])=O IKHGUXGNUITLKF-XPULMUKRSA-N 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000013373 food additive Nutrition 0.000 abstract 1
- 239000002778 food additive Substances 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
- C13B50/002—Addition of chemicals or other foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US00400463A US3843822A (en) | 1973-09-24 | 1973-09-24 | Method for preparing sucrose-fixed acetaldehyde |
| US404528A US3898347A (en) | 1973-07-02 | 1973-10-09 | Fixed volatile flavors and method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2244411A1 true FR2244411A1 (en) | 1975-04-18 |
| FR2244411B1 FR2244411B1 (enrdf_load_stackoverflow) | 1977-08-05 |
Family
ID=27017053
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7342864A Granted FR2244411A1 (en) | 1973-09-24 | 1973-11-30 | Flavouring compsn contg volatile aromatising agent - prepd by crystallising supersatd. saccharose soln contg acetaldehyde |
Country Status (5)
| Country | Link |
|---|---|
| JP (1) | JPS5058270A (enrdf_load_stackoverflow) |
| AR (1) | AR219041A1 (enrdf_load_stackoverflow) |
| DE (1) | DE2359250A1 (enrdf_load_stackoverflow) |
| FR (1) | FR2244411A1 (enrdf_load_stackoverflow) |
| NL (1) | NL7316325A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0052919A3 (en) * | 1980-10-22 | 1982-11-24 | Amstar Corporation | Crystallized, readily water-dispersible sugar product |
| FR2742164A1 (fr) * | 1995-12-11 | 1997-06-13 | Beghin Say Eridania | Sucre microcristallin : composition et methode d'obtention |
-
1973
- 1973-11-28 DE DE2359250A patent/DE2359250A1/de active Pending
- 1973-11-29 NL NL7316325A patent/NL7316325A/xx not_active Application Discontinuation
- 1973-11-29 JP JP48133925A patent/JPS5058270A/ja active Pending
- 1973-11-30 AR AR251283A patent/AR219041A1/es active
- 1973-11-30 FR FR7342864A patent/FR2244411A1/fr active Granted
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0052919A3 (en) * | 1980-10-22 | 1982-11-24 | Amstar Corporation | Crystallized, readily water-dispersible sugar product |
| FR2742164A1 (fr) * | 1995-12-11 | 1997-06-13 | Beghin Say Eridania | Sucre microcristallin : composition et methode d'obtention |
| WO1997021838A1 (fr) * | 1995-12-11 | 1997-06-19 | Eridania Beghin-Say | Sucres ou alcools de sucres microcristallins; procede pour les preparer |
| US6015466A (en) * | 1995-12-11 | 2000-01-18 | Eridania Beghin-Say | Microcrystalline sugars or sugar-alcohols; method for preparing the same |
Also Published As
| Publication number | Publication date |
|---|---|
| AR219041A1 (es) | 1980-07-31 |
| NL7316325A (nl) | 1975-03-26 |
| AU6276073A (en) | 1975-05-22 |
| DE2359250A1 (de) | 1975-04-03 |
| FR2244411B1 (enrdf_load_stackoverflow) | 1977-08-05 |
| JPS5058270A (enrdf_load_stackoverflow) | 1975-05-21 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES2026566T3 (es) | Procedimiento para preparar una goma de mascar hipocalorica. | |
| EP0310924A3 (en) | Stabilized polyphenylene etherpolyamide compositions | |
| JPS5329936A (en) | Antibiotic composition | |
| ES2010138A6 (es) | Composicion de goma de mascar estable ambientalmente. | |
| ES405074A1 (es) | Un procedimiento para la preparacion de derivados de dioxo-lano. | |
| IE36326L (en) | Diamines | |
| FR2244411A1 (en) | Flavouring compsn contg volatile aromatising agent - prepd by crystallising supersatd. saccharose soln contg acetaldehyde | |
| DK67988A (da) | Polypropylen-formmasse | |
| IE38962L (en) | Sucrose-fixed acetaldehyde | |
| EP0255092A3 (en) | Process for producing alpha-l-aspartyl-l-phenylalanine methyl ester having an improved solubility | |
| IE790938L (en) | 1, 2- and 1, 3-(di-o-n-alkyl) glycerol derivatives. | |
| PH13029A (en) | Ripening of sugarcane by using n"valeric acid | |
| JPS55164236A (en) | Halogen-containing resin composition | |
| GB1424497A (en) | Polycylic lactones useful as odour-and taste-modifying agents | |
| KR880002453A (ko) | 톱밥과 규산염 광물질을 이용한 사료첨가제 | |
| IE43852L (en) | Food flavouring compositions | |
| ATE15803T1 (de) | Cephalosporinderivate, ihre herstellung und anwendung. | |
| JPS5615279A (en) | Novel, lactone of octanoic acids | |
| SU560580A1 (ru) | Способ получени карамельной массы при производстве халвы | |
| IE38959L (en) | Aqueous crystallization of xylitol | |
| SU460261A1 (ru) | Глазурь | |
| IE35441B1 (en) | 3-acyloxypropyl-2'-trimethylammoniumethyl phosphates | |
| JPS5379882A (en) | Preparation of 5-fluorouracil | |
| JPS52144653A (en) | Preparation of beta-cyclododecene-1-yl-beta-alkoxycarbonylpropionic acid | |
| JPS5550059A (en) | Resin composition |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |