FR2243647A1 - - Google Patents
Info
- Publication number
- FR2243647A1 FR2243647A1 FR7431039A FR7431039A FR2243647A1 FR 2243647 A1 FR2243647 A1 FR 2243647A1 FR 7431039 A FR7431039 A FR 7431039A FR 7431039 A FR7431039 A FR 7431039A FR 2243647 A1 FR2243647 A1 FR 2243647A1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/008—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Marine Sciences & Fisheries (AREA)
- Peptides Or Proteins (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Extraction Or Liquid Replacement (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE7312533A SE381977B (sv) | 1973-09-14 | 1973-09-14 | Forfarande for avdrivning av losningsmedel ur proteinhaltigt material |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2243647A1 true FR2243647A1 (nl) | 1975-04-11 |
| FR2243647B1 FR2243647B1 (nl) | 1978-04-14 |
Family
ID=20318536
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7431039A Expired FR2243647B1 (nl) | 1973-09-14 | 1974-09-13 |
Country Status (20)
| Country | Link |
|---|---|
| JP (1) | JPS5623568B2 (nl) |
| AR (1) | AR201967A1 (nl) |
| AU (1) | AU7312274A (nl) |
| BE (1) | BE819925A (nl) |
| CA (1) | CA1052170A (nl) |
| CH (1) | CH596776A5 (nl) |
| DD (1) | DD113434A5 (nl) |
| DE (1) | DE2439233A1 (nl) |
| DK (1) | DK481074A (nl) |
| ES (1) | ES430019A1 (nl) |
| FI (1) | FI264174A (nl) |
| FR (1) | FR2243647B1 (nl) |
| GB (1) | GB1479172A (nl) |
| IE (1) | IE40518B1 (nl) |
| NL (1) | NL7411466A (nl) |
| NO (1) | NO139461C (nl) |
| OA (1) | OA04776A (nl) |
| SE (1) | SE381977B (nl) |
| SU (1) | SU562171A3 (nl) |
| ZA (1) | ZA745097B (nl) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2396515A1 (fr) * | 1977-07-05 | 1979-02-02 | Staley Mfg Co A E | Produit constitue de proteines vegetales douces et procede de preparation |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA1140918A (en) | 1980-05-15 | 1983-02-08 | Richard W. Oughton | Control of residual solvent in oat products |
| CA1140919A (en) | 1980-05-15 | 1983-02-08 | Du Pont Canada Inc. | Control of residual solvent in proteinaceous materials |
| JP7236796B2 (ja) * | 2017-02-20 | 2023-03-10 | 昭和産業株式会社 | 風味が改善された脱脂植物蛋白およびその製造方法 |
-
1973
- 1973-09-14 SE SE7312533A patent/SE381977B/xx unknown
-
1974
- 1974-08-08 ZA ZA00745097A patent/ZA745097B/xx unknown
- 1974-08-16 DE DE2439233A patent/DE2439233A1/de not_active Withdrawn
- 1974-08-28 NL NL7411466A patent/NL7411466A/nl not_active Application Discontinuation
- 1974-09-09 FI FI2641/74A patent/FI264174A/fi unknown
- 1974-09-09 AU AU73122/74A patent/AU7312274A/en not_active Expired
- 1974-09-10 AR AR255527A patent/AR201967A1/es active
- 1974-09-12 SU SU2062817A patent/SU562171A3/ru active
- 1974-09-12 OA OA55293A patent/OA04776A/xx unknown
- 1974-09-12 IE IE1895/74A patent/IE40518B1/xx unknown
- 1974-09-12 DK DK481074A patent/DK481074A/da not_active Application Discontinuation
- 1974-09-12 DD DD181057A patent/DD113434A5/xx unknown
- 1974-09-13 FR FR7431039A patent/FR2243647B1/fr not_active Expired
- 1974-09-13 ES ES430019A patent/ES430019A1/es not_active Expired
- 1974-09-13 CA CA209,214A patent/CA1052170A/en not_active Expired
- 1974-09-13 CH CH1247074A patent/CH596776A5/xx not_active IP Right Cessation
- 1974-09-13 GB GB40083/74A patent/GB1479172A/en not_active Expired
- 1974-09-13 NO NO743296A patent/NO139461C/no unknown
- 1974-09-14 JP JP10554574A patent/JPS5623568B2/ja not_active Expired
- 1974-09-16 BE BE148533A patent/BE819925A/xx unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2396515A1 (fr) * | 1977-07-05 | 1979-02-02 | Staley Mfg Co A E | Produit constitue de proteines vegetales douces et procede de preparation |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5623568B2 (nl) | 1981-06-01 |
| DK481074A (nl) | 1975-05-12 |
| CH596776A5 (nl) | 1978-03-15 |
| FI264174A (nl) | 1975-03-15 |
| SU562171A3 (ru) | 1977-06-15 |
| ES430019A1 (es) | 1976-09-16 |
| GB1479172A (en) | 1977-07-06 |
| FR2243647B1 (nl) | 1978-04-14 |
| NO743296L (nl) | 1975-04-07 |
| AR201967A1 (es) | 1975-04-30 |
| DD113434A5 (nl) | 1975-06-12 |
| AU7312274A (en) | 1976-03-11 |
| OA04776A (fr) | 1980-08-31 |
| SE381977B (sv) | 1976-01-12 |
| NL7411466A (nl) | 1975-03-18 |
| IE40518B1 (en) | 1979-06-20 |
| IE40518L (en) | 1975-03-14 |
| DE2439233A1 (de) | 1975-04-10 |
| NO139461B (no) | 1978-12-11 |
| NO139461C (no) | 1979-03-21 |
| BE819925A (fr) | 1975-03-17 |
| SE7312533L (nl) | 1975-03-17 |
| JPS5053548A (nl) | 1975-05-12 |
| ZA745097B (en) | 1975-08-27 |
| CA1052170A (en) | 1979-04-10 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |