FR2224094A1 - Carcass chilling process - including aq chlorine soln sprayed intermittently to reduce shrinkage loss - Google Patents
Carcass chilling process - including aq chlorine soln sprayed intermittently to reduce shrinkage lossInfo
- Publication number
- FR2224094A1 FR2224094A1 FR7313174A FR7313174A FR2224094A1 FR 2224094 A1 FR2224094 A1 FR 2224094A1 FR 7313174 A FR7313174 A FR 7313174A FR 7313174 A FR7313174 A FR 7313174A FR 2224094 A1 FR2224094 A1 FR 2224094A1
- Authority
- FR
- France
- Prior art keywords
- chlorine
- reduce shrinkage
- soln
- chilling process
- shrinkage loss
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
Abstract
Meat is sprayed with soln. pref. 50 - 200 ppm. chlorine, in chilling chamber before the carcass reaches 80 degrees F, then intermittently sprayed (pref. 40 - 110 secs. at 20 - 40 min. intervals) for 6 - 10 hrs. Process prevents shrinkage loss, maintains freshness and bloom and reduces bacterial count.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7313174A FR2224094A1 (en) | 1973-04-06 | 1973-04-06 | Carcass chilling process - including aq chlorine soln sprayed intermittently to reduce shrinkage loss |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7313174A FR2224094A1 (en) | 1973-04-06 | 1973-04-06 | Carcass chilling process - including aq chlorine soln sprayed intermittently to reduce shrinkage loss |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2224094A1 true FR2224094A1 (en) | 1974-10-31 |
FR2224094B1 FR2224094B1 (en) | 1977-12-30 |
Family
ID=9117814
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7313174A Granted FR2224094A1 (en) | 1973-04-06 | 1973-04-06 | Carcass chilling process - including aq chlorine soln sprayed intermittently to reduce shrinkage loss |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2224094A1 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2591861A1 (en) * | 1985-12-20 | 1987-06-26 | Lamballe Coop Agric Eleveurs R | PROCESS AND PLANT FOR TREATING MEAT DURING REFRIGERATION |
EP0550137A2 (en) * | 1991-11-12 | 1993-07-07 | Rohm And Haas Company | Control of microorganisms in the butchering of fowl |
-
1973
- 1973-04-06 FR FR7313174A patent/FR2224094A1/en active Granted
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2591861A1 (en) * | 1985-12-20 | 1987-06-26 | Lamballe Coop Agric Eleveurs R | PROCESS AND PLANT FOR TREATING MEAT DURING REFRIGERATION |
EP0228336A1 (en) * | 1985-12-20 | 1987-07-08 | COOPERATIVE AGRICOLE DES ELEVEURS DE LA REGION DE LAMBALLE Dite C.O.O.P.E.R.L. | Process and apparatus for the treatment of meats during their refrigeration |
EP0550137A2 (en) * | 1991-11-12 | 1993-07-07 | Rohm And Haas Company | Control of microorganisms in the butchering of fowl |
EP0550137A3 (en) * | 1991-11-12 | 1993-08-25 | Rohm And Haas Company | Control of microorganisms in the butchering of fowl |
Also Published As
Publication number | Publication date |
---|---|
FR2224094B1 (en) | 1977-12-30 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |