GB1380891A - Carcass chilling process - Google Patents

Carcass chilling process

Info

Publication number
GB1380891A
GB1380891A GB2490073A GB2490073A GB1380891A GB 1380891 A GB1380891 A GB 1380891A GB 2490073 A GB2490073 A GB 2490073A GB 2490073 A GB2490073 A GB 2490073A GB 1380891 A GB1380891 A GB 1380891A
Authority
GB
United Kingdom
Prior art keywords
carcass
chilling
meat
reduce
chlorine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2490073A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JBS USA LLC
Original Assignee
Swift and Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Swift and Co Inc filed Critical Swift and Co Inc
Priority to GB2490073A priority Critical patent/GB1380891A/en
Publication of GB1380891A publication Critical patent/GB1380891A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block

Abstract

1380891 Meat carcass treatment SWIFT & CO 24 May 1973 24900/73 Heading A2D A method of chilling carcass meat to reduce the shrinkage loss attributable to the moisture evaporation from freshly killed animals so as to maintain the freshness and bloom of the meat and reduce the bacteria count thereof comprises spraying the carcass with an antibacterial solution containing chlorine in a chilling chamber sufficiently to reduce the bacteria count but not to affect the soleability of the carcass and thereafter intermittently spraying the carcass over a period of time less than normally required during the chilling period, and removing the carcass from the chilling chamber. The chlorine spray solution may contain 50 to 200 ppm of chlorine. The solution may be applied at 20-40 mins intervals for a spray interval of 40-110 secs.
GB2490073A 1973-05-24 1973-05-24 Carcass chilling process Expired GB1380891A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2490073A GB1380891A (en) 1973-05-24 1973-05-24 Carcass chilling process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2490073A GB1380891A (en) 1973-05-24 1973-05-24 Carcass chilling process

Publications (1)

Publication Number Publication Date
GB1380891A true GB1380891A (en) 1975-01-15

Family

ID=10219043

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2490073A Expired GB1380891A (en) 1973-05-24 1973-05-24 Carcass chilling process

Country Status (1)

Country Link
GB (1) GB1380891A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016055639A1 (en) * 2014-10-09 2016-04-14 Devrone Chilling meat carcasses
WO2021090144A1 (en) 2019-11-06 2021-05-14 DE NARDO, Mariana Method and cooling chamber for reducing the cooling weight loss of a carcass

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016055639A1 (en) * 2014-10-09 2016-04-14 Devrone Chilling meat carcasses
WO2021090144A1 (en) 2019-11-06 2021-05-14 DE NARDO, Mariana Method and cooling chamber for reducing the cooling weight loss of a carcass

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee