FR2222026A1 - - Google Patents
Info
- Publication number
- FR2222026A1 FR2222026A1 FR7409103A FR7409103A FR2222026A1 FR 2222026 A1 FR2222026 A1 FR 2222026A1 FR 7409103 A FR7409103 A FR 7409103A FR 7409103 A FR7409103 A FR 7409103A FR 2222026 A1 FR2222026 A1 FR 2222026A1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1310673A GB1463073A (en) | 1973-03-19 | 1973-03-19 | Food products |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2222026A1 true FR2222026A1 (en) | 1974-10-18 |
| FR2222026B1 FR2222026B1 (en) | 1977-09-30 |
Family
ID=10016943
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7409103A Expired FR2222026B1 (en) | 1973-03-19 | 1974-03-18 |
Country Status (13)
| Country | Link |
|---|---|
| AT (1) | ATA220774A (en) |
| BE (1) | BE812418A (en) |
| CA (1) | CA1026990A (en) |
| CH (1) | CH588820A5 (en) |
| DE (1) | DE2412518A1 (en) |
| FR (1) | FR2222026B1 (en) |
| GB (1) | GB1463073A (en) |
| IE (1) | IE39173B1 (en) |
| IT (1) | IT1020552B (en) |
| LU (1) | LU69651A1 (en) |
| NL (1) | NL7403645A (en) |
| SE (1) | SE396541B (en) |
| ZA (1) | ZA741713B (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2415969A1 (en) * | 1978-02-06 | 1979-08-31 | Nestle Sa | PROCESS FOR IMPROVING THE CONSISTENCY OF A RECONSTITUTED INSTANT PUREE |
| FR2432842A2 (en) * | 1978-08-09 | 1980-03-07 | Sodes Sa | Food prods contg. bran, gluten and flour - prepd. continuously by extruding mixt. with water; used in diet bread, cereals, etc. |
| FR2443215A1 (en) * | 1978-12-08 | 1980-07-04 | Tahar Nessim | Savoury stuffing paste based on potatoes and hard-boiled eggs - incorporates savoury substance e.g. meat, chicken, fish, shellfish and is bound together by fresh eggs |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8277865B2 (en) | 2007-03-02 | 2012-10-02 | Paul Ralph Bunke | Nutritious fabricated snack products |
| DE102007019996A1 (en) * | 2007-04-27 | 2008-10-30 | Emsland-Stärke GmbH | Modified potato flakes or modified potato granules, their method of preparation and uses thereof |
-
1973
- 1973-03-19 GB GB1310673A patent/GB1463073A/en not_active Expired
-
1974
- 1974-03-14 CA CA194,946A patent/CA1026990A/en not_active Expired
- 1974-03-14 IE IE546/74A patent/IE39173B1/en unknown
- 1974-03-15 DE DE2412518A patent/DE2412518A1/en active Pending
- 1974-03-15 ZA ZA00741713A patent/ZA741713B/en unknown
- 1974-03-15 BE BE142108A patent/BE812418A/en unknown
- 1974-03-18 FR FR7409103A patent/FR2222026B1/fr not_active Expired
- 1974-03-18 SE SE7403628A patent/SE396541B/en unknown
- 1974-03-18 LU LU69651A patent/LU69651A1/xx unknown
- 1974-03-18 IT IT67831/74A patent/IT1020552B/en active
- 1974-03-18 AT AT220774A patent/ATA220774A/en not_active IP Right Cessation
- 1974-03-19 NL NL7403645A patent/NL7403645A/xx unknown
- 1974-03-19 CH CH378774A patent/CH588820A5/xx not_active IP Right Cessation
Non-Patent Citations (1)
| Title |
|---|
| NEANT * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2415969A1 (en) * | 1978-02-06 | 1979-08-31 | Nestle Sa | PROCESS FOR IMPROVING THE CONSISTENCY OF A RECONSTITUTED INSTANT PUREE |
| FR2432842A2 (en) * | 1978-08-09 | 1980-03-07 | Sodes Sa | Food prods contg. bran, gluten and flour - prepd. continuously by extruding mixt. with water; used in diet bread, cereals, etc. |
| FR2443215A1 (en) * | 1978-12-08 | 1980-07-04 | Tahar Nessim | Savoury stuffing paste based on potatoes and hard-boiled eggs - incorporates savoury substance e.g. meat, chicken, fish, shellfish and is bound together by fresh eggs |
Also Published As
| Publication number | Publication date |
|---|---|
| DE2412518A1 (en) | 1974-10-03 |
| ZA741713B (en) | 1975-11-26 |
| SE396541B (en) | 1977-09-26 |
| ATA220774A (en) | 1978-07-15 |
| LU69651A1 (en) | 1974-10-17 |
| GB1463073A (en) | 1977-02-02 |
| FR2222026B1 (en) | 1977-09-30 |
| IE39173B1 (en) | 1978-08-16 |
| NL7403645A (en) | 1974-09-23 |
| IT1020552B (en) | 1977-12-30 |
| AU6669174A (en) | 1975-09-18 |
| BE812418A (en) | 1974-09-16 |
| CH588820A5 (en) | 1977-06-15 |
| IE39173L (en) | 1974-09-19 |
| CA1026990A (en) | 1978-02-28 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |