FR2220970A5 - Shaping machine for dough in bread-making - with successive rollings on conveyor to desired height - Google Patents
Shaping machine for dough in bread-making - with successive rollings on conveyor to desired heightInfo
- Publication number
- FR2220970A5 FR2220970A5 FR7308382A FR7308382A FR2220970A5 FR 2220970 A5 FR2220970 A5 FR 2220970A5 FR 7308382 A FR7308382 A FR 7308382A FR 7308382 A FR7308382 A FR 7308382A FR 2220970 A5 FR2220970 A5 FR 2220970A5
- Authority
- FR
- France
- Prior art keywords
- dough
- cake
- conveyor
- elongation
- making
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C7/00—Machines which homogenise the subdivided dough by working other than by kneading
- A21C7/01—Machines which homogenise the subdivided dough by working other than by kneading with endless bands
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
The dough, in pieces of a definite, wt. or vol., are passed between a pair of rollers and are transformed into flat cakes with a thickness corresp. to the desired length of the finished loaf. This thickness also depends upon the water content of the dough and its state of fermentation. The cake falls on an endless belt and is carried forward until its leading edge meets a loaded felt sheet; the cake, thus driven forward on its lower face and held back on its upper surface, undergoes a second rolling process. The rolled cake is then conducted to a pre-elongation passage and in its new form is carried to the elongation platform below the lower strand of the conveyor belt. It now undergoes a second elongation phase, in which it progressively attains the section and length required. At the end of the belt it falls, by gravity, on to another conveyor or a reception table. Lumps of dough, each for making one loaf, are produced in successive stages, which are regular, homogeneous and of good appearance in the pre-baking stage.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7308382A FR2220970A5 (en) | 1973-03-08 | 1973-03-08 | Shaping machine for dough in bread-making - with successive rollings on conveyor to desired height |
| BR149774A BR7401497D0 (en) | 1973-03-08 | 1974-03-01 | MACHINE FOR FORMING AND STRETCHING FRUITS OF PASTA, MAINLY OF BREAD OR BISCUITS |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7308382A FR2220970A5 (en) | 1973-03-08 | 1973-03-08 | Shaping machine for dough in bread-making - with successive rollings on conveyor to desired height |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FR2220970A5 true FR2220970A5 (en) | 1974-10-04 |
Family
ID=9115994
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7308382A Expired FR2220970A5 (en) | 1973-03-08 | 1973-03-08 | Shaping machine for dough in bread-making - with successive rollings on conveyor to desired height |
Country Status (2)
| Country | Link |
|---|---|
| BR (1) | BR7401497D0 (en) |
| FR (1) | FR2220970A5 (en) |
-
1973
- 1973-03-08 FR FR7308382A patent/FR2220970A5/en not_active Expired
-
1974
- 1974-03-01 BR BR149774A patent/BR7401497D0/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BR7401497D0 (en) | 1974-10-29 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| CL | Concession to grant licenses | ||
| ST | Notification of lapse |