FR2218059A1 - Separating aroma and flavour concentrates from substrates - to prevent rancidity in beverages etc - Google Patents

Separating aroma and flavour concentrates from substrates - to prevent rancidity in beverages etc

Info

Publication number
FR2218059A1
FR2218059A1 FR7305749A FR7305749A FR2218059A1 FR 2218059 A1 FR2218059 A1 FR 2218059A1 FR 7305749 A FR7305749 A FR 7305749A FR 7305749 A FR7305749 A FR 7305749A FR 2218059 A1 FR2218059 A1 FR 2218059A1
Authority
FR
France
Prior art keywords
substrates
aroma
prevent rancidity
beverages etc
flavour concentrates
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7305749A
Other languages
French (fr)
Other versions
FR2218059B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Priority to FR7305749A priority Critical patent/FR2218059A1/en
Publication of FR2218059A1 publication Critical patent/FR2218059A1/en
Application granted granted Critical
Publication of FR2218059B1 publication Critical patent/FR2218059B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans, ground or not, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/42—Isolation or recuperation of tea flavour or tea oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/115—Natural spices, flavouring agents or condiments; Extracts thereof obtained by distilling, stripping, or recovering of volatiles

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)

Abstract

Title process involves pulsing wet steam through a zone contg. the substrate at 0.1-200 mm without flooding, collecting the flavour concentrate in a first cold trap at -20 to -76 degrees C, and collecting the aroma concentrate in a second trap at liq. N2 temp.
FR7305749A 1973-02-19 1973-02-19 Separating aroma and flavour concentrates from substrates - to prevent rancidity in beverages etc Granted FR2218059A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7305749A FR2218059A1 (en) 1973-02-19 1973-02-19 Separating aroma and flavour concentrates from substrates - to prevent rancidity in beverages etc

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7305749A FR2218059A1 (en) 1973-02-19 1973-02-19 Separating aroma and flavour concentrates from substrates - to prevent rancidity in beverages etc

Publications (2)

Publication Number Publication Date
FR2218059A1 true FR2218059A1 (en) 1974-09-13
FR2218059B1 FR2218059B1 (en) 1978-09-29

Family

ID=9115018

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7305749A Granted FR2218059A1 (en) 1973-02-19 1973-02-19 Separating aroma and flavour concentrates from substrates - to prevent rancidity in beverages etc

Country Status (1)

Country Link
FR (1) FR2218059A1 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2340053A1 (en) * 1976-02-05 1977-09-02 Procter & Gamble PROCESS FOR OBTAINING AN IMPROVED INSTANT COFFEE
EP0043667A1 (en) * 1980-06-27 1982-01-13 THE PROCTER & GAMBLE COMPANY Process for preparing a coffee volatiles concentrate
EP1078576A1 (en) * 1999-08-23 2001-02-28 Société des Produits Nestlé S.A. Coffee aroma recovery process
EP1078575A2 (en) * 1999-08-23 2001-02-28 Société des Produits Nestlé S.A. Coffee aroma recovery process

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR614919A (en) * 1926-12-27
FR1216738A (en) * 1958-09-30 1960-04-27 Process for treating coffee and soluble coffee in accordance with that obtained by means of the process

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR614919A (en) * 1926-12-27
FR1216738A (en) * 1958-09-30 1960-04-27 Process for treating coffee and soluble coffee in accordance with that obtained by means of the process

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2340053A1 (en) * 1976-02-05 1977-09-02 Procter & Gamble PROCESS FOR OBTAINING AN IMPROVED INSTANT COFFEE
EP0043667A1 (en) * 1980-06-27 1982-01-13 THE PROCTER & GAMBLE COMPANY Process for preparing a coffee volatiles concentrate
EP1078576A1 (en) * 1999-08-23 2001-02-28 Société des Produits Nestlé S.A. Coffee aroma recovery process
EP1078575A2 (en) * 1999-08-23 2001-02-28 Société des Produits Nestlé S.A. Coffee aroma recovery process
WO2001013735A1 (en) * 1999-08-23 2001-03-01 Societe Des Produits Nestle S.A. Coffee aroma recovery process
EP1078575A3 (en) * 1999-08-23 2001-03-21 Société des Produits Nestlé S.A. Coffee aroma recovery process
US6455093B1 (en) 1999-08-23 2002-09-24 Nestec S.A. Coffee aroma recovery process and resultant products
US6592922B2 (en) 1999-08-23 2003-07-15 Nestec S.A. Coffee aroma recovery process

Also Published As

Publication number Publication date
FR2218059B1 (en) 1978-09-29

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Legal Events

Date Code Title Description
ST Notification of lapse