BE795618A - Separating aroma and flavour concentrates from substrates - to prevent rancidity in beverages etc - Google Patents
Separating aroma and flavour concentrates from substrates - to prevent rancidity in beverages etcInfo
- Publication number
- BE795618A BE795618A BE795618DA BE795618A BE 795618 A BE795618 A BE 795618A BE 795618D A BE795618D A BE 795618DA BE 795618 A BE795618 A BE 795618A
- Authority
- BE
- Belgium
- Prior art keywords
- substrates
- aroma
- prevent rancidity
- beverages etc
- flavour concentrates
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
- A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans, ground or not, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
Abstract
Title process involves pulsing wet steam through a zone contg. the substrate at 0.1-200 mm without flooding, collecting the flavour concentrate in a first cold trap at -20 to -76 degrees C, and collecting the aroma concentrate in a second trap at liq. N2 temp.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BE795618 | 1973-02-19 |
Publications (1)
Publication Number | Publication Date |
---|---|
BE795618A true BE795618A (en) | 1973-08-20 |
Family
ID=3860781
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE795618D BE795618A (en) | 1973-02-19 | Separating aroma and flavour concentrates from substrates - to prevent rancidity in beverages etc |
Country Status (1)
Country | Link |
---|---|
BE (1) | BE795618A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0526766A3 (en) * | 1991-08-07 | 1993-03-24 | Societe Des Produits Nestle S.A. | Process and installation for the application of a soluble coffee powder |
-
0
- BE BE795618D patent/BE795618A/en not_active IP Right Cessation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0526766A3 (en) * | 1991-08-07 | 1993-03-24 | Societe Des Produits Nestle S.A. | Process and installation for the application of a soluble coffee powder |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RE | Patent lapsed |
Owner name: THE PROCTER & GAMBLE CY Effective date: 19880228 |