FR2215017A5 - Fermentation and baking support for dough lumps - comprises metal plate with fine surface perforations - Google Patents

Fermentation and baking support for dough lumps - comprises metal plate with fine surface perforations

Info

Publication number
FR2215017A5
FR2215017A5 FR7302078A FR7302078A FR2215017A5 FR 2215017 A5 FR2215017 A5 FR 2215017A5 FR 7302078 A FR7302078 A FR 7302078A FR 7302078 A FR7302078 A FR 7302078A FR 2215017 A5 FR2215017 A5 FR 2215017A5
Authority
FR
France
Prior art keywords
fermentation
metal plate
comprises metal
fine surface
lumps
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7302078A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DROUET JEAN CLAUDE
Original Assignee
DROUET JEAN CLAUDE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DROUET JEAN CLAUDE filed Critical DROUET JEAN CLAUDE
Priority to FR7302078A priority Critical patent/FR2215017A5/en
Application granted granted Critical
Publication of FR2215017A5 publication Critical patent/FR2215017A5/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/15—Baking sheets; Baking boards
    • A21B3/155—Baking sheets; Baking boards of wire or mesh wire material

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

Support carrying the lumps in the fermentation phase is introduced directly into the oven. The plate has a stable anti-adhesion coating, pref. of a siliceous product and/or enamel, and pref. has ridges which define hollow lodgements for the lumps. The perforations are 1-3 mm in dia., distributed such that the plate remains rigid but the voids are max. The ridges may be in the form of sinusoidal corrugations.
FR7302078A 1973-01-22 1973-01-22 Fermentation and baking support for dough lumps - comprises metal plate with fine surface perforations Expired FR2215017A5 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7302078A FR2215017A5 (en) 1973-01-22 1973-01-22 Fermentation and baking support for dough lumps - comprises metal plate with fine surface perforations

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7302078A FR2215017A5 (en) 1973-01-22 1973-01-22 Fermentation and baking support for dough lumps - comprises metal plate with fine surface perforations

Publications (1)

Publication Number Publication Date
FR2215017A5 true FR2215017A5 (en) 1974-08-19

Family

ID=9113617

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7302078A Expired FR2215017A5 (en) 1973-01-22 1973-01-22 Fermentation and baking support for dough lumps - comprises metal plate with fine surface perforations

Country Status (1)

Country Link
FR (1) FR2215017A5 (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2643545A1 (en) * 1989-02-24 1990-08-31 Lagarde Claude Perforated tin, preferably made from steel, intended to improve the cooking of cakes and pastries
FR2645406A1 (en) * 1989-04-07 1990-10-12 Massard Rene Cooking support for bakery or patisserie articles
GB2262217A (en) * 1991-12-10 1993-06-16 George Wilkinson A method of cooking food products using a perforated dish or plate
US5232609A (en) * 1986-02-21 1993-08-03 Ets Guy Demarle Self-supporting element used during the fermentation and baking of bread making products
JP2017536806A (en) * 2014-11-19 2017-12-14 有限会社 韓国 タコニクＫｏｒｅａ Ｔａｃｏｎｉｃ Ｃｏ．， Ｌｔｄ． Bread tray and method for producing the same

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5232609A (en) * 1986-02-21 1993-08-03 Ets Guy Demarle Self-supporting element used during the fermentation and baking of bread making products
FR2643545A1 (en) * 1989-02-24 1990-08-31 Lagarde Claude Perforated tin, preferably made from steel, intended to improve the cooking of cakes and pastries
FR2645406A1 (en) * 1989-04-07 1990-10-12 Massard Rene Cooking support for bakery or patisserie articles
GB2262217A (en) * 1991-12-10 1993-06-16 George Wilkinson A method of cooking food products using a perforated dish or plate
JP2017536806A (en) * 2014-11-19 2017-12-14 有限会社 韓国 タコニクＫｏｒｅａ Ｔａｃｏｎｉｃ Ｃｏ．， Ｌｔｄ． Bread tray and method for producing the same

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Legal Events

Date Code Title Description
ST Notification of lapse