FR2209515B2 - - Google Patents

Info

Publication number
FR2209515B2
FR2209515B2 FR7243523A FR7243523A FR2209515B2 FR 2209515 B2 FR2209515 B2 FR 2209515B2 FR 7243523 A FR7243523 A FR 7243523A FR 7243523 A FR7243523 A FR 7243523A FR 2209515 B2 FR2209515 B2 FR 2209515B2
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7243523A
Other languages
French (fr)
Other versions
FR2209515A2 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BODIELAIT
Original Assignee
BODIELAIT
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BODIELAIT filed Critical BODIELAIT
Priority to FR7243523A priority Critical patent/FR2209515A2/fr
Publication of FR2209515A2 publication Critical patent/FR2209515A2/fr
Priority to BE159696A priority patent/BE833015Q/fr
Application granted granted Critical
Publication of FR2209515B2 publication Critical patent/FR2209515B2/fr
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
FR7243523A 1971-11-15 1972-12-07 Processing dairy prods. e.g. yogurt - by addition of freeze dried Lactobacillus casei prepn. Granted FR2209515A2 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR7243523A FR2209515A2 (en) 1972-12-07 1972-12-07 Processing dairy prods. e.g. yogurt - by addition of freeze dried Lactobacillus casei prepn.
BE159696A BE833015Q (fr) 1971-11-15 1975-09-03 Procede de preparation de produits alimeniaires a base de lait et produits obtenus par la mise en oeuvre de ce procede

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7243523A FR2209515A2 (en) 1972-12-07 1972-12-07 Processing dairy prods. e.g. yogurt - by addition of freeze dried Lactobacillus casei prepn.

Publications (2)

Publication Number Publication Date
FR2209515A2 FR2209515A2 (en) 1974-07-05
FR2209515B2 true FR2209515B2 (nl) 1976-10-29

Family

ID=9108332

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7243523A Granted FR2209515A2 (en) 1971-11-15 1972-12-07 Processing dairy prods. e.g. yogurt - by addition of freeze dried Lactobacillus casei prepn.

Country Status (1)

Country Link
FR (1) FR2209515A2 (nl)

Also Published As

Publication number Publication date
FR2209515A2 (en) 1974-07-05

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