FR2209515B2 - - Google Patents
Info
- Publication number
- FR2209515B2 FR2209515B2 FR7243523A FR7243523A FR2209515B2 FR 2209515 B2 FR2209515 B2 FR 2209515B2 FR 7243523 A FR7243523 A FR 7243523A FR 7243523 A FR7243523 A FR 7243523A FR 2209515 B2 FR2209515 B2 FR 2209515B2
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Dairy Products (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7243523A FR2209515A2 (en) | 1972-12-07 | 1972-12-07 | Processing dairy prods. e.g. yogurt - by addition of freeze dried Lactobacillus casei prepn. |
| BE159696A BE833015Q (fr) | 1971-11-15 | 1975-09-03 | Procede de preparation de produits alimeniaires a base de lait et produits obtenus par la mise en oeuvre de ce procede |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7243523A FR2209515A2 (en) | 1972-12-07 | 1972-12-07 | Processing dairy prods. e.g. yogurt - by addition of freeze dried Lactobacillus casei prepn. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2209515A2 FR2209515A2 (en) | 1974-07-05 |
| FR2209515B2 true FR2209515B2 (fi) | 1976-10-29 |
Family
ID=9108332
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7243523A Granted FR2209515A2 (en) | 1971-11-15 | 1972-12-07 | Processing dairy prods. e.g. yogurt - by addition of freeze dried Lactobacillus casei prepn. |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2209515A2 (fi) |
-
1972
- 1972-12-07 FR FR7243523A patent/FR2209515A2/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| FR2209515A2 (en) | 1974-07-05 |