FR2201835B1 - - Google Patents
Info
- Publication number
- FR2201835B1 FR2201835B1 FR7236074A FR7236074A FR2201835B1 FR 2201835 B1 FR2201835 B1 FR 2201835B1 FR 7236074 A FR7236074 A FR 7236074A FR 7236074 A FR7236074 A FR 7236074A FR 2201835 B1 FR2201835 B1 FR 2201835B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (10)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7236074A FR2201835A1 (en) | 1972-10-06 | 1972-10-06 | Bone marrow conserve prodn - by cooking canning and deep-freezing |
BE1005381A BE805197A (fr) | 1972-10-06 | 1973-09-24 | Procede de conservation de la moelle osseuse |
GB4601573A GB1409856A (en) | 1972-10-06 | 1973-10-02 | Preservation process for bone marrow |
AU60992/73A AU6099273A (en) | 1972-10-06 | 1973-10-04 | Preservation process |
IT52916/73A IT1008044B (it) | 1972-10-06 | 1973-10-04 | Processo di conservazione di midollo osseo |
DE19732349985 DE2349985A1 (de) | 1972-10-06 | 1973-10-04 | Verfahren zum konservieren von gekochtem knochenmark |
LU68560A LU68560A1 (es) | 1972-10-06 | 1973-10-04 | |
JP48111625A JPS4993565A (es) | 1972-10-06 | 1973-10-05 | |
CA182,776A CA1007510A (en) | 1972-10-06 | 1973-10-05 | Preservation process for bone marrow |
NL7313745A NL7313745A (es) | 1972-10-06 | 1973-10-05 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7236074A FR2201835A1 (en) | 1972-10-06 | 1972-10-06 | Bone marrow conserve prodn - by cooking canning and deep-freezing |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2201835A1 FR2201835A1 (en) | 1974-05-03 |
FR2201835B1 true FR2201835B1 (es) | 1976-08-20 |
Family
ID=9105513
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7236074A Granted FR2201835A1 (en) | 1972-10-06 | 1972-10-06 | Bone marrow conserve prodn - by cooking canning and deep-freezing |
Country Status (2)
Country | Link |
---|---|
BE (1) | BE805197A (es) |
FR (1) | FR2201835A1 (es) |
-
1972
- 1972-10-06 FR FR7236074A patent/FR2201835A1/fr active Granted
-
1973
- 1973-09-24 BE BE1005381A patent/BE805197A/xx unknown
Also Published As
Publication number | Publication date |
---|---|
BE805197A (fr) | 1974-01-16 |
FR2201835A1 (en) | 1974-05-03 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |