FR2201041B1 - - Google Patents

Info

Publication number
FR2201041B1
FR2201041B1 FR7233602A FR7233602A FR2201041B1 FR 2201041 B1 FR2201041 B1 FR 2201041B1 FR 7233602 A FR7233602 A FR 7233602A FR 7233602 A FR7233602 A FR 7233602A FR 2201041 B1 FR2201041 B1 FR 2201041B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7233602A
Other languages
French (fr)
Other versions
FR2201041A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
EVRARD ET HERBET ETS
Original Assignee
EVRARD ET HERBET ETS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by EVRARD ET HERBET ETS filed Critical EVRARD ET HERBET ETS
Priority to FR7233602A priority Critical patent/FR2201041A1/fr
Publication of FR2201041A1 publication Critical patent/FR2201041A1/fr
Application granted granted Critical
Publication of FR2201041B1 publication Critical patent/FR2201041B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
FR7233602A 1972-09-22 1972-09-22 Protein rich confectionery product - contg. a core of animal and vegetable proteins mixed with glucose syrup Granted FR2201041A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7233602A FR2201041A1 (en) 1972-09-22 1972-09-22 Protein rich confectionery product - contg. a core of animal and vegetable proteins mixed with glucose syrup

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7233602A FR2201041A1 (en) 1972-09-22 1972-09-22 Protein rich confectionery product - contg. a core of animal and vegetable proteins mixed with glucose syrup

Publications (2)

Publication Number Publication Date
FR2201041A1 FR2201041A1 (en) 1974-04-26
FR2201041B1 true FR2201041B1 (it) 1976-08-13

Family

ID=9104641

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7233602A Granted FR2201041A1 (en) 1972-09-22 1972-09-22 Protein rich confectionery product - contg. a core of animal and vegetable proteins mixed with glucose syrup

Country Status (1)

Country Link
FR (1) FR2201041A1 (it)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2912412B1 (de) * 1979-03-29 1980-10-02 Storck August Gmbh Umhuellte Suessware mit hohem Proteingehalt und ihre Herstellung
US4859475A (en) * 1983-03-30 1989-08-22 Nabisco Brands, Inc. Nutritional athletic bar
US4832971A (en) * 1983-03-30 1989-05-23 Nabisco Brands, Inc. Nutritional athletic bar
US4543262A (en) * 1983-03-30 1985-09-24 Nabisco Brands, Inc. Process for making a nutritional bar
FR2603460A1 (fr) * 1986-09-04 1988-03-11 Duvert Jacqueline Produit alimentaire pouvant servir de complement et procede de preparation

Also Published As

Publication number Publication date
FR2201041A1 (en) 1974-04-26

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Legal Events

Date Code Title Description
ST Notification of lapse