FR2191850A1 - Food preservation - using nitrogen oxides for food subject to chemical corruption - Google Patents
Food preservation - using nitrogen oxides for food subject to chemical corruptionInfo
- Publication number
- FR2191850A1 FR2191850A1 FR7324860A FR7324860A FR2191850A1 FR 2191850 A1 FR2191850 A1 FR 2191850A1 FR 7324860 A FR7324860 A FR 7324860A FR 7324860 A FR7324860 A FR 7324860A FR 2191850 A1 FR2191850 A1 FR 2191850A1
- Authority
- FR
- France
- Prior art keywords
- food
- nitrogen oxides
- subject
- chamber
- preservation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- General Preparation And Processing Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT2672572 | 1972-07-07 |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2191850A1 true FR2191850A1 (en) | 1974-02-08 |
FR2191850B1 FR2191850B1 (fr) | 1976-04-30 |
Family
ID=11220110
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7324860A Granted FR2191850A1 (en) | 1972-07-07 | 1973-07-06 | Food preservation - using nitrogen oxides for food subject to chemical corruption |
Country Status (5)
Country | Link |
---|---|
AU (1) | AU5778173A (fr) |
DE (1) | DE2332614A1 (fr) |
ES (1) | ES416161A1 (fr) |
FR (1) | FR2191850A1 (fr) |
NL (1) | NL7309463A (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5928573A (en) * | 1996-05-01 | 1999-07-27 | L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude | Method of disinfecting fresh vegetables by processing the same with a liquid containing a mixture of argon:carbon dioxide |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3445990A1 (de) * | 1984-12-17 | 1986-06-19 | A. Nattermann & Cie GmbH, 5000 Köln | Verfahren zur entwesung von pflanzlichen und tierischen produkten |
FR2652719B1 (fr) * | 1989-10-05 | 1996-07-19 | Air Liquide | Procede de traitement de conservation de produits alimentaires vegetaux frais. |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1250079A (en) * | 1917-06-29 | 1917-12-11 | Heinrich Bart | Process of sterilizing animal and vegetable products. |
US1538369A (en) * | 1924-02-11 | 1925-05-19 | Akiyama Buichi | Method of preserving meats, milk, vegetables, fruits, and other edibles |
FR1368003A (fr) * | 1963-09-03 | 1964-07-24 | Nitrox Sa | Procédé de conservation de produits alimentaires |
-
1973
- 1973-06-22 ES ES416161A patent/ES416161A1/es not_active Expired
- 1973-06-27 DE DE19732332614 patent/DE2332614A1/de active Pending
- 1973-07-05 AU AU57781/73A patent/AU5778173A/en not_active Expired
- 1973-07-06 FR FR7324860A patent/FR2191850A1/fr active Granted
- 1973-07-06 NL NL7309463A patent/NL7309463A/xx unknown
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1250079A (en) * | 1917-06-29 | 1917-12-11 | Heinrich Bart | Process of sterilizing animal and vegetable products. |
US1538369A (en) * | 1924-02-11 | 1925-05-19 | Akiyama Buichi | Method of preserving meats, milk, vegetables, fruits, and other edibles |
FR1368003A (fr) * | 1963-09-03 | 1964-07-24 | Nitrox Sa | Procédé de conservation de produits alimentaires |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5928573A (en) * | 1996-05-01 | 1999-07-27 | L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude | Method of disinfecting fresh vegetables by processing the same with a liquid containing a mixture of argon:carbon dioxide |
Also Published As
Publication number | Publication date |
---|---|
FR2191850B1 (fr) | 1976-04-30 |
AU5778173A (en) | 1975-01-09 |
DE2332614A1 (de) | 1974-01-24 |
NL7309463A (fr) | 1974-01-09 |
ES416161A1 (es) | 1976-03-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |