FR2181462A1 - Low residue dietetic mixts - contg amino acids and caloric substances - Google Patents
Low residue dietetic mixts - contg amino acids and caloric substancesInfo
- Publication number
- FR2181462A1 FR2181462A1 FR7214614A FR7214614A FR2181462A1 FR 2181462 A1 FR2181462 A1 FR 2181462A1 FR 7214614 A FR7214614 A FR 7214614A FR 7214614 A FR7214614 A FR 7214614A FR 2181462 A1 FR2181462 A1 FR 2181462A1
- Authority
- FR
- France
- Prior art keywords
- mixts
- dietetic
- contg
- amino acids
- low residue
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 150000001413 amino acids Chemical class 0.000 title abstract 5
- 235000005911 diet Nutrition 0.000 title 1
- 230000000378 dietary effect Effects 0.000 title 1
- 239000000126 substance Substances 0.000 title 1
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 abstract 2
- 206010012735 Diarrhoea Diseases 0.000 abstract 1
- 230000001079 digestive effect Effects 0.000 abstract 1
- 230000001771 impaired effect Effects 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 229910052757 nitrogen Inorganic materials 0.000 abstract 1
- 235000010987 pectin Nutrition 0.000 abstract 1
- 229920001277 pectin Polymers 0.000 abstract 1
- 239000001814 pectin Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7214614A FR2181462A1 (en) | 1972-04-25 | 1972-04-25 | Low residue dietetic mixts - contg amino acids and caloric substances |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7214614A FR2181462A1 (en) | 1972-04-25 | 1972-04-25 | Low residue dietetic mixts - contg amino acids and caloric substances |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2181462A1 true FR2181462A1 (en) | 1973-12-07 |
| FR2181462B1 FR2181462B1 (enrdf_load_stackoverflow) | 1975-06-20 |
Family
ID=9097471
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7214614A Granted FR2181462A1 (en) | 1972-04-25 | 1972-04-25 | Low residue dietetic mixts - contg amino acids and caloric substances |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2181462A1 (enrdf_load_stackoverflow) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0083993A1 (en) * | 1982-01-11 | 1983-07-20 | Massachusetts Institute Of Technology | Compositions for use in increasing brain tyrosine levels |
| FR2520232A1 (fr) * | 1982-01-22 | 1983-07-29 | Ajinomoto Kk | Regime elementaire pour les maladies hepatiques |
| FR2526273A1 (fr) * | 1982-05-04 | 1983-11-10 | Guibert Jacques | Methodes permettant l'enrichissement de produits fragiles sans deterioration de leurs qualites pharmacologiques au sein d'aliments dietetiques |
| EP0007691B1 (en) * | 1978-07-31 | 1984-01-18 | Massachusetts Institute Of Technology | Compositions for use in decreasing appetite for calories as carbohydrates |
| WO2004095951A3 (en) * | 2003-04-29 | 2005-05-19 | Ecce Omnibus Sanitas S R L In | Food products comprising natural extracts or fragrances of plants together with aminoacids and use thereof for fighting smoke addiction |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB913790A (en) * | 1960-12-06 | 1962-12-28 | Pfizer & Co C | Improvements in dietary supplements |
-
1972
- 1972-04-25 FR FR7214614A patent/FR2181462A1/fr active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB913790A (en) * | 1960-12-06 | 1962-12-28 | Pfizer & Co C | Improvements in dietary supplements |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0007691B1 (en) * | 1978-07-31 | 1984-01-18 | Massachusetts Institute Of Technology | Compositions for use in decreasing appetite for calories as carbohydrates |
| EP0083993A1 (en) * | 1982-01-11 | 1983-07-20 | Massachusetts Institute Of Technology | Compositions for use in increasing brain tyrosine levels |
| FR2520232A1 (fr) * | 1982-01-22 | 1983-07-29 | Ajinomoto Kk | Regime elementaire pour les maladies hepatiques |
| FR2526273A1 (fr) * | 1982-05-04 | 1983-11-10 | Guibert Jacques | Methodes permettant l'enrichissement de produits fragiles sans deterioration de leurs qualites pharmacologiques au sein d'aliments dietetiques |
| WO2004095951A3 (en) * | 2003-04-29 | 2005-05-19 | Ecce Omnibus Sanitas S R L In | Food products comprising natural extracts or fragrances of plants together with aminoacids and use thereof for fighting smoke addiction |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2181462B1 (enrdf_load_stackoverflow) | 1975-06-20 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| GR82243B (enrdf_load_stackoverflow) | ||
| DE69329781D1 (de) | Konzentrierte, bioverfügbare kalziumquelle | |
| GB8524276D0 (en) | Pharmaceutical & dietary compositions | |
| ES453476A1 (es) | Procedimiento para proporcionar una fuente de proteinas en forma concentrada. | |
| SE8901041L (sv) | Antitrombotiska farmaceutiska preparat samt foerfarande foer deras framstaellning | |
| JPS56140913A (en) | High foaming tooth paste | |
| FR2181462A1 (en) | Low residue dietetic mixts - contg amino acids and caloric substances | |
| IE38440B1 (en) | Food product and process | |
| AU581295B2 (en) | Pharmaceutical and dietary compositions | |
| ES435255A1 (es) | Procedimiento para el tratamiento de una materia alimenti- cia pobre en lisina. | |
| FR2226120A1 (en) | Stabiliser for protein rich acidified yogurt - contg. carob gum with kappa-carraghenane or other gums | |
| MY105028A (en) | Pipecolic acid-containing peptolides, their preparation and pharmaceutical compositions containing them. | |
| FR2122284A1 (en) | Lipopolyamino acids - antibacterials | |
| SE8800988D0 (sv) | Pharmaceutical compositons acting on the heart and cardiovascular system and process for preparing same | |
| SE8800989D0 (sv) | Dietary composition and process for preparing same | |
| ES401556A1 (es) | Un procedimiento para mejorar el aroma a queso madurado de una composicion alimenticia. | |
| JPS5241224A (en) | Prevention of food rancidity | |
| JPS523023A (en) | Preparation of amino acid ester of organopolysiloxane | |
| EP0363879A3 (en) | Proteinaceous composition | |
| FR2181585A1 (en) | Meat extract flavourings - by reacting a saccharide, amino acid and an egg component | |
| Lipmann | Gramicidin S and tyrocidine biosynthesis- A primitive process of sequential addition of amino acids on polyenzymes(Antibiotic polypeptide synthesis of gramicidin S and tyrocidine, using primitive model of sequential addition of amino acids on polyenzymes) | |
| FR2053703A5 (en) | Supplementary food for pregnant women | |
| KR910001052A (ko) | 단백질 제조방법 | |
| FR2051697A7 (en) | Powder or cream cosmetic contg a protein | |
| KR840000191A (ko) | 인스탄트(instant)장류(醬類)의 제조방법 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |