FR2179200A1 - - Google Patents

Info

Publication number
FR2179200A1
FR2179200A1 FR7312367A FR7312367A FR2179200A1 FR 2179200 A1 FR2179200 A1 FR 2179200A1 FR 7312367 A FR7312367 A FR 7312367A FR 7312367 A FR7312367 A FR 7312367A FR 2179200 A1 FR2179200 A1 FR 2179200A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7312367A
Other languages
French (fr)
Other versions
FR2179200B1 (xx
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2179200A1 publication Critical patent/FR2179200A1/fr
Application granted granted Critical
Publication of FR2179200B1 publication Critical patent/FR2179200B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Noodles (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
FR7312367A 1972-04-07 1973-04-05 Expired FR2179200B1 (xx)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1615572A GB1429638A (en) 1972-04-07 1972-04-07 Dry food mix

Publications (2)

Publication Number Publication Date
FR2179200A1 true FR2179200A1 (xx) 1973-11-16
FR2179200B1 FR2179200B1 (xx) 1977-02-04

Family

ID=10072163

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7312367A Expired FR2179200B1 (xx) 1972-04-07 1973-04-05

Country Status (10)

Country Link
JP (1) JPS496141A (xx)
BE (1) BE797899A (xx)
CH (1) CH579353A5 (xx)
DE (1) DE2317075A1 (xx)
FR (1) FR2179200B1 (xx)
GB (1) GB1429638A (xx)
IE (1) IE37493B1 (xx)
NL (1) NL7304589A (xx)
PH (1) PH10604A (xx)
ZA (1) ZA732325B (xx)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2425203A1 (fr) * 1978-05-12 1979-12-07 Gen Foods Corp Melange sec pour preparer des emulsions a phase aqueuse et phase huileuse
FR2443213A1 (fr) * 1978-12-05 1980-07-04 Pb Gelatines Gelatine amelioree, utilisable en particulier dans les conserves a base de viandes
FR2482427A1 (fr) * 1980-05-15 1981-11-20 Ralston Purina Co Aliment a teneur intermediaire en humidite et pouvant donner, par hydratation, de la sauce pour la nourriture d'animaux familiers
DE3139920A1 (de) * 1981-10-08 1983-04-28 Nittner, Erich, Dr., 8280 Kreuzlingen "mittel in granulatform auf basis von polysaccharid-gummen, verfahren zu seiner herstellung und verwendung"
EP0136460A2 (de) * 1983-08-11 1985-04-10 Pektin-Fabrik Hermann Herbstreith KG Verfahren zur Herstellung von Geliermitteln
EP0380225A2 (en) * 1989-01-25 1990-08-01 Pfizer Inc. Low calorie fat substitute

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2938596C2 (de) * 1979-09-24 1982-05-19 Maizena Gmbh, 2000 Hamburg Mit heißen wäßrigen Flüssigkeiten rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung
JPS58209944A (ja) * 1982-05-29 1983-12-07 Q P Corp 即席粒状食品の製造方法
JPS6034154A (ja) * 1983-08-03 1985-02-21 Nisshin Flour Milling Co Ltd 粉末ソ−ス組成物
JPS60114170A (ja) * 1983-11-28 1985-06-20 Mitake Shokuhin Kogyo Kk 食用たれ用粉末状組成物
GB8531391D0 (en) * 1985-12-20 1986-02-05 Unilever Plc Food product
DE19859860A1 (de) * 1998-12-23 2000-06-29 Eppers Rosemarie Halb-Fertiggericht
AU2016406515A1 (en) * 2016-05-11 2018-09-20 Société des Produits Nestlé S.A. Process for making food granules

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2278466A (en) * 1939-04-28 1942-04-07 Musher Corp Quickly disintegratable bonded food unit and method of making it
GB1185340A (en) * 1967-12-19 1970-03-25 Gen Foods Corp Water Dispersable Hydrophilic Colloid Composition.
GB1254562A (en) * 1968-10-29 1971-11-24 Spice & Flavour Services Ltd Soup mix

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2278466A (en) * 1939-04-28 1942-04-07 Musher Corp Quickly disintegratable bonded food unit and method of making it
GB1185340A (en) * 1967-12-19 1970-03-25 Gen Foods Corp Water Dispersable Hydrophilic Colloid Composition.
GB1254562A (en) * 1968-10-29 1971-11-24 Spice & Flavour Services Ltd Soup mix

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2425203A1 (fr) * 1978-05-12 1979-12-07 Gen Foods Corp Melange sec pour preparer des emulsions a phase aqueuse et phase huileuse
FR2443213A1 (fr) * 1978-12-05 1980-07-04 Pb Gelatines Gelatine amelioree, utilisable en particulier dans les conserves a base de viandes
FR2482427A1 (fr) * 1980-05-15 1981-11-20 Ralston Purina Co Aliment a teneur intermediaire en humidite et pouvant donner, par hydratation, de la sauce pour la nourriture d'animaux familiers
DE3139920A1 (de) * 1981-10-08 1983-04-28 Nittner, Erich, Dr., 8280 Kreuzlingen "mittel in granulatform auf basis von polysaccharid-gummen, verfahren zu seiner herstellung und verwendung"
EP0136460A2 (de) * 1983-08-11 1985-04-10 Pektin-Fabrik Hermann Herbstreith KG Verfahren zur Herstellung von Geliermitteln
EP0136460A3 (de) * 1983-08-11 1986-03-12 Pektin-Fabrik Hermann Herbstreith KG Verfahren zur Herstellung von Geliermitteln
EP0380225A2 (en) * 1989-01-25 1990-08-01 Pfizer Inc. Low calorie fat substitute
EP0380225A3 (en) * 1989-01-25 1992-10-14 Pfizer Inc. Low calorie fat substitute

Also Published As

Publication number Publication date
BE797899A (fr) 1973-10-08
DE2317075A1 (de) 1973-10-18
ZA732325B (en) 1974-11-27
NL7304589A (xx) 1973-10-09
CH579353A5 (xx) 1976-09-15
FR2179200B1 (xx) 1977-02-04
IE37493L (en) 1973-10-07
GB1429638A (en) 1976-03-24
PH10604A (en) 1977-07-15
IE37493B1 (en) 1977-08-03
JPS496141A (xx) 1974-01-19

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Legal Events

Date Code Title Description
ST Notification of lapse