FR2137111B2 - - Google Patents

Info

Publication number
FR2137111B2
FR2137111B2 FR7117370A FR7117370A FR2137111B2 FR 2137111 B2 FR2137111 B2 FR 2137111B2 FR 7117370 A FR7117370 A FR 7117370A FR 7117370 A FR7117370 A FR 7117370A FR 2137111 B2 FR2137111 B2 FR 2137111B2
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7117370A
Other languages
French (fr)
Other versions
FR2137111A2 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7117370A priority Critical patent/FR2137111A2/fr
Priority to BE770286A priority patent/BE770286A/xx
Priority to LU63582D priority patent/LU63582A1/xx
Priority to RO7100067734A priority patent/RO62191A/ro
Priority to DE19712136441 priority patent/DE2136441A1/de
Priority to CH1092271A priority patent/CH529512A/fr
Priority to US00166634A priority patent/US3800049A/en
Priority to NL7110418A priority patent/NL7110418A/xx
Priority to GB3567871A priority patent/GB1349761A/en
Publication of FR2137111A2 publication Critical patent/FR2137111A2/fr
Application granted granted Critical
Publication of FR2137111B2 publication Critical patent/FR2137111B2/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars
    • A23B7/085—Preserving with sugars in a solution of sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
FR7117370A 1970-07-30 1971-05-13 Dried fruit prodn - by treating fruit with sugar soln until fruit liquid is partly replaced by sugar syrup and drying Granted FR2137111A2 (en)

Priority Applications (9)

Application Number Priority Date Filing Date Title
FR7117370A FR2137111A2 (en) 1971-05-13 1971-05-13 Dried fruit prodn - by treating fruit with sugar soln until fruit liquid is partly replaced by sugar syrup and drying
BE770286A BE770286A (fr) 1970-07-30 1971-07-20 Procede perfectionne pour l'obtention de fruits secs, notammentde pruneaux
RO7100067734A RO62191A (fr) 1970-07-30 1971-07-21 Procede d'obtenir des fruits seches glaces
DE19712136441 DE2136441A1 (de) 1970-07-30 1971-07-21 Verfahren zur Herstellung getrockne ter Fruchte, insbesondere von Backpflaumen
LU63582D LU63582A1 (OSRAM) 1970-07-30 1971-07-21
CH1092271A CH529512A (fr) 1970-07-30 1971-07-23 Procédé pour l'obtention de fruits secs, notamment de pruneaux
US00166634A US3800049A (en) 1970-07-30 1971-07-27 Process for obtaining dried fruits, especially prunes
NL7110418A NL7110418A (OSRAM) 1970-07-30 1971-07-28
GB3567871A GB1349761A (en) 1970-07-30 1971-07-29 Process for obtaining dried fruits

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7117370A FR2137111A2 (en) 1971-05-13 1971-05-13 Dried fruit prodn - by treating fruit with sugar soln until fruit liquid is partly replaced by sugar syrup and drying

Publications (2)

Publication Number Publication Date
FR2137111A2 FR2137111A2 (en) 1972-12-29
FR2137111B2 true FR2137111B2 (OSRAM) 1973-05-11

Family

ID=9076993

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7117370A Granted FR2137111A2 (en) 1970-07-30 1971-05-13 Dried fruit prodn - by treating fruit with sugar soln until fruit liquid is partly replaced by sugar syrup and drying

Country Status (1)

Country Link
FR (1) FR2137111A2 (OSRAM)

Also Published As

Publication number Publication date
FR2137111A2 (en) 1972-12-29

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