FR2137049A1 - Soluble protein prodn - from whey with simultaneous utilisation of lactose - Google Patents

Soluble protein prodn - from whey with simultaneous utilisation of lactose

Info

Publication number
FR2137049A1
FR2137049A1 FR7117113A FR7117113A FR2137049A1 FR 2137049 A1 FR2137049 A1 FR 2137049A1 FR 7117113 A FR7117113 A FR 7117113A FR 7117113 A FR7117113 A FR 7117113A FR 2137049 A1 FR2137049 A1 FR 2137049A1
Authority
FR
France
Prior art keywords
degrees
soln
prodn
whey
lactose
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7117113A
Other languages
English (en)
French (fr)
Other versions
FR2137049B1 (https=
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PREVAL SA
Original Assignee
PREVAL SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PREVAL SA filed Critical PREVAL SA
Priority to FR7117113A priority Critical patent/FR2137049A1/fr
Publication of FR2137049A1 publication Critical patent/FR2137049A1/fr
Application granted granted Critical
Publication of FR2137049B1 publication Critical patent/FR2137049B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Mycology (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Microbiology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
FR7117113A 1971-05-12 1971-05-12 Soluble protein prodn - from whey with simultaneous utilisation of lactose Granted FR2137049A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7117113A FR2137049A1 (en) 1971-05-12 1971-05-12 Soluble protein prodn - from whey with simultaneous utilisation of lactose

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7117113A FR2137049A1 (en) 1971-05-12 1971-05-12 Soluble protein prodn - from whey with simultaneous utilisation of lactose

Publications (2)

Publication Number Publication Date
FR2137049A1 true FR2137049A1 (en) 1972-12-29
FR2137049B1 FR2137049B1 (https=) 1973-05-11

Family

ID=9076894

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7117113A Granted FR2137049A1 (en) 1971-05-12 1971-05-12 Soluble protein prodn - from whey with simultaneous utilisation of lactose

Country Status (1)

Country Link
FR (1) FR2137049A1 (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0937402A1 (de) * 1998-02-17 1999-08-25 Boehringer Backmittel GmbH & Co. KG Wirkstoffkomposition zur Intensivierung der Bräunung und des Aromas von Gebäck

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0937402A1 (de) * 1998-02-17 1999-08-25 Boehringer Backmittel GmbH & Co. KG Wirkstoffkomposition zur Intensivierung der Bräunung und des Aromas von Gebäck

Also Published As

Publication number Publication date
FR2137049B1 (https=) 1973-05-11

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Legal Events

Date Code Title Description
ST Notification of lapse