FR2125601B1 - - Google Patents
Info
- Publication number
- FR2125601B1 FR2125601B1 FR7205584A FR7205584A FR2125601B1 FR 2125601 B1 FR2125601 B1 FR 2125601B1 FR 7205584 A FR7205584 A FR 7205584A FR 7205584 A FR7205584 A FR 7205584A FR 2125601 B1 FR2125601 B1 FR 2125601B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/30—Whipping, foaming, frothing or aerating dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/20—Inert gas treatment, using, e.g. noble gases or CO2, including CO2 liberated by chemical reaction; Carbonation of milk products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C2260/00—Particular aspects or types of dairy products
- A23C2260/15—Frozen dairy products
- A23C2260/152—Frozen fermented milk products, e.g. frozen yoghurt or yoghurt ice cream; Frozen milk products containing living microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LU62640 | 1971-02-19 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2125601A1 FR2125601A1 (OSRAM) | 1972-09-29 |
| FR2125601B1 true FR2125601B1 (OSRAM) | 1974-12-13 |
Family
ID=19726634
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7205584A Expired FR2125601B1 (OSRAM) | 1971-02-19 | 1972-02-18 |
Country Status (5)
| Country | Link |
|---|---|
| BE (1) | BE779538A (OSRAM) |
| DE (1) | DE2207777A1 (OSRAM) |
| FR (1) | FR2125601B1 (OSRAM) |
| GB (1) | GB1317537A (OSRAM) |
| LU (1) | LU62640A1 (OSRAM) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3336187A1 (de) * | 1983-10-05 | 1985-04-18 | Otto Hänsel GmbH, 3000 Hannover | Verfahren und vorrichtung zum kontinuierlichen aufbereiten von gekochten und vakuumierten suesswarenmassen |
| ATE212507T1 (de) * | 1997-11-26 | 2002-02-15 | Nestle Sa | Zusammensetzung auf basis von frischkäse |
| NO20080250L (no) | 2008-01-14 | 2009-07-15 | Yara Int Asa | Fremgangsmate for losning og/eller blandig av en gass i fluid. |
| EP3571938A1 (de) * | 2018-05-24 | 2019-11-27 | Uwe Friedrichs | Emulgiervorrichtung |
-
1971
- 1971-02-19 LU LU62640D patent/LU62640A1/xx unknown
-
1972
- 1972-02-18 GB GB770772A patent/GB1317537A/en not_active Expired
- 1972-02-18 BE BE779538A patent/BE779538A/xx not_active IP Right Cessation
- 1972-02-18 DE DE19722207777 patent/DE2207777A1/de active Pending
- 1972-02-18 FR FR7205584A patent/FR2125601B1/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| BE779538A (OSRAM) | 1972-06-16 |
| DE2207777A1 (de) | 1972-09-14 |
| LU62640A1 (OSRAM) | 1972-12-05 |
| GB1317537A (en) | 1973-05-23 |
| FR2125601A1 (OSRAM) | 1972-09-29 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |