FR2123705A6 - Soft cheese mould - for whey removal without loss of cheese or collapse when removed - Google Patents

Soft cheese mould - for whey removal without loss of cheese or collapse when removed

Info

Publication number
FR2123705A6
FR2123705A6 FR7102811A FR7102811A FR2123705A6 FR 2123705 A6 FR2123705 A6 FR 2123705A6 FR 7102811 A FR7102811 A FR 7102811A FR 7102811 A FR7102811 A FR 7102811A FR 2123705 A6 FR2123705 A6 FR 2123705A6
Authority
FR
France
Prior art keywords
cheese
whey
loss
collapse
mould
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7102811A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Entremont Marcillat SA
Original Assignee
Entremont Marcillat SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Entremont Marcillat SA filed Critical Entremont Marcillat SA
Priority to FR7102811A priority Critical patent/FR2123705A6/en
Priority to DE19712116576 priority patent/DE2116576A1/en
Application granted granted Critical
Publication of FR2123705A6 publication Critical patent/FR2123705A6/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/12—Forming the cheese
    • A01J25/13—Moulds therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)

Abstract

Mould plate with perforated base is closed by a second plate slightly larger but also with perforated lid so that the cheese mass is held between and the whey can drip off without the cheese losing shape or flowing out with the departing whey. The base of the plate is grooved and these are drilled out to serve as whey removal outlets. The grooves are narrower towards the inside then the outside, possibly trapezoidal in section. Cheese loss is minimised, handling and reversal easier, forming can be automatic.
FR7102811A 1970-04-06 1971-01-28 Soft cheese mould - for whey removal without loss of cheese or collapse when removed Expired FR2123705A6 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR7102811A FR2123705A6 (en) 1971-01-28 1971-01-28 Soft cheese mould - for whey removal without loss of cheese or collapse when removed
DE19712116576 DE2116576A1 (en) 1970-04-06 1971-04-05 Soft cheese mould - for whey removal without loss of cheese or collapse when removed

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7102811A FR2123705A6 (en) 1971-01-28 1971-01-28 Soft cheese mould - for whey removal without loss of cheese or collapse when removed

Publications (1)

Publication Number Publication Date
FR2123705A6 true FR2123705A6 (en) 1972-09-15

Family

ID=9071021

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7102811A Expired FR2123705A6 (en) 1970-04-06 1971-01-28 Soft cheese mould - for whey removal without loss of cheese or collapse when removed

Country Status (1)

Country Link
FR (1) FR2123705A6 (en)

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