FR2119893A1 - Spit cooking of poultry and packaging - in heat-formable transparent plastic envelopes - Google Patents

Spit cooking of poultry and packaging - in heat-formable transparent plastic envelopes

Info

Publication number
FR2119893A1
FR2119893A1 FR7047650A FR7047650A FR2119893A1 FR 2119893 A1 FR2119893 A1 FR 2119893A1 FR 7047650 A FR7047650 A FR 7047650A FR 7047650 A FR7047650 A FR 7047650A FR 2119893 A1 FR2119893 A1 FR 2119893A1
Authority
FR
France
Prior art keywords
cooking
poultry
heat
packaging
spit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7047650A
Other languages
French (fr)
Other versions
FR2119893B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TALLIER ANDRE
Original Assignee
TALLIER ANDRE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TALLIER ANDRE filed Critical TALLIER ANDRE
Priority to FR7047650A priority Critical patent/FR2119893A1/en
Publication of FR2119893A1 publication Critical patent/FR2119893A1/en
Application granted granted Critical
Publication of FR2119893B1 publication Critical patent/FR2119893B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/015—Preserving by irradiation or electric treatment without heating effect
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/04—Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits
    • A47J37/044—Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits with conveyors moving in a horizontal or an inclined plane
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
    • B65B55/02—Sterilising, e.g. of complete packages
    • B65B55/12—Sterilising contents prior to, or during, packaging
    • B65B55/14—Sterilising contents prior to, or during, packaging by heat

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Device is intended for the cooking of poultry, meats, fish etc. on spits in a tunnel oven; after cooking, the prods. are discharged automatically and immediately packed in heat-formed plastic envelopes which are rigid and transparent. The spit system comprises symmetrical cages which carry retractable heating resistances; these can pass inside the poultry and ensure its internal sterilisation. After passing through the cooking tunnel the cages are opened in a lock chamber at the same temp. as that at the outlet of the oven. Sheets of PVC or polypropylene are used for packaging; they are sterilised in the lock chamber, stamped to shape and finally sealed by heat and air press. Multiple spit spindles can be used if a high rate of prodn. is required.
FR7047650A 1970-12-30 1970-12-30 Spit cooking of poultry and packaging - in heat-formable transparent plastic envelopes Granted FR2119893A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7047650A FR2119893A1 (en) 1970-12-30 1970-12-30 Spit cooking of poultry and packaging - in heat-formable transparent plastic envelopes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7047650A FR2119893A1 (en) 1970-12-30 1970-12-30 Spit cooking of poultry and packaging - in heat-formable transparent plastic envelopes

Publications (2)

Publication Number Publication Date
FR2119893A1 true FR2119893A1 (en) 1972-08-11
FR2119893B1 FR2119893B1 (en) 1973-06-08

Family

ID=9066734

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7047650A Granted FR2119893A1 (en) 1970-12-30 1970-12-30 Spit cooking of poultry and packaging - in heat-formable transparent plastic envelopes

Country Status (1)

Country Link
FR (1) FR2119893A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0048703A1 (en) * 1980-09-17 1982-03-31 Karl-Axel Köhler Method and installation for roasting and grilling a piece of skin-covered meat such as poultry and particularly chicken
CY2420B1 (en) * 2003-12-17 2004-11-12 Andreas Economou Grilling apparatus for souvlaki with automatic rotation and ask disposal.

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0048703A1 (en) * 1980-09-17 1982-03-31 Karl-Axel Köhler Method and installation for roasting and grilling a piece of skin-covered meat such as poultry and particularly chicken
US4366182A (en) * 1980-09-17 1982-12-28 Koehler Karl Axel Method and installation for roasting and grilling skin-covered meat product, such as poultry and particularly chicken
CY2420B1 (en) * 2003-12-17 2004-11-12 Andreas Economou Grilling apparatus for souvlaki with automatic rotation and ask disposal.

Also Published As

Publication number Publication date
FR2119893B1 (en) 1973-06-08

Similar Documents

Publication Publication Date Title
HU171048B (en) Method for roasting meat and fish in closed oven with circulating hot air and roasting device for carrying out the method
ES389640A1 (en) Apparatus for blow molding a preform in a mold with a sterile gas
CA928916A (en) Automatic packaging apparatus having means and methods for heating plastic film to thermoforming condition
NL159008B (en) PROCESS FOR PREPARING AN ANTI-FOAM PREPARATION TO COMBAT FLATULENCE IN THE GIESTOMAL CANAL BY A NON-TOXIC, FOAM-SUPPRESSING ORGANOPOLYSILOXANE AND SORBITOL, SUITABLE FOR THERAPEUTIC USE.
FR2119893A1 (en) Spit cooking of poultry and packaging - in heat-formable transparent plastic envelopes
AU7652374A (en) Method and apparatus for air cooling heated food product
ZA707263B (en) Improvements in applicances for cooking and/or heating foodstuffs
AT315626B (en) Device for cooking and chopping raw meat used to produce cooked sausage
GB859948A (en) Preparation, storage and supply of pre-cooked or partially cooked meals
BE805975A (en) INFRARED RADIATION HEATING DEVICE
CA965293A (en) Heating, cooling and ventilating grills
AU4192872A (en) Food heating device
FR2102652A5 (en) Cooked sausage meat paste prodn and packing - - using heat sealing plastic material
ZA728505B (en) Heating,cooling and ventilating grills
BE781396A (en) METHOD AND DEVICE FOR CLOSING CONTAINERS CONTAINING FOOD PRODUCTS
SU523247A1 (en) Device for heat and air treatment
IT1000120B (en) PROCEDURE AND APPARATUS FOR HEATING FOOD
JPS5488476A (en) Food packing bag for high temperature heating sterilization and its preparation
IT991547B (en) PROCEDURE FOR THE HEAT TREATMENT OF FOOD AND FOOD BY CIRCULATION OF HOT AIR
FR1535202A (en) Method and apparatus for pleating and closing envelopes containing food products
FR2050900A5 (en) Pressure cooker for roasting chickens
Lee et al. Effects of colored transparent cellophane films and colorless transparent cellophane films coated respectively with pyridine, benzophenone, and p-aminobenzoic acid on the sunlight accelerated oxidation of edible soybean oil
AU497649B2 (en) Treatment of heliencephalitis, thermoplegia and combat troubles in domestic animals and poultry
PH10191A (en) Food container with heating facilities
BR6912846D0 (en) MACHINE FOR VULCANIZING AIR GAS CHARGES ALCOHOL ELECTRICITY PLASTIFYING DOCUMENTS HEATING FOOD AND RELATED USES

Legal Events

Date Code Title Description
ST Notification of lapse