FR2119893B1 - - Google Patents

Info

Publication number
FR2119893B1
FR2119893B1 FR7047650A FR7047650A FR2119893B1 FR 2119893 B1 FR2119893 B1 FR 2119893B1 FR 7047650 A FR7047650 A FR 7047650A FR 7047650 A FR7047650 A FR 7047650A FR 2119893 B1 FR2119893 B1 FR 2119893B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7047650A
Other languages
French (fr)
Other versions
FR2119893A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TALLIER ANDRE
Original Assignee
TALLIER ANDRE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TALLIER ANDRE filed Critical TALLIER ANDRE
Priority to FR7047650A priority Critical patent/FR2119893A1/en
Publication of FR2119893A1 publication Critical patent/FR2119893A1/en
Application granted granted Critical
Publication of FR2119893B1 publication Critical patent/FR2119893B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/015—Preserving by irradiation or electric treatment without heating effect
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/04—Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits
    • A47J37/044—Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits with conveyors moving in a horizontal or an inclined plane
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
    • B65B55/02—Sterilising, e.g. of complete packages
    • B65B55/12—Sterilising contents prior to, or during, packaging
    • B65B55/14—Sterilising contents prior to, or during, packaging by heat

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR7047650A 1970-12-30 1970-12-30 Spit cooking of poultry and packaging - in heat-formable transparent plastic envelopes Granted FR2119893A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7047650A FR2119893A1 (en) 1970-12-30 1970-12-30 Spit cooking of poultry and packaging - in heat-formable transparent plastic envelopes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7047650A FR2119893A1 (en) 1970-12-30 1970-12-30 Spit cooking of poultry and packaging - in heat-formable transparent plastic envelopes

Publications (2)

Publication Number Publication Date
FR2119893A1 FR2119893A1 (en) 1972-08-11
FR2119893B1 true FR2119893B1 (en) 1973-06-08

Family

ID=9066734

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7047650A Granted FR2119893A1 (en) 1970-12-30 1970-12-30 Spit cooking of poultry and packaging - in heat-formable transparent plastic envelopes

Country Status (1)

Country Link
FR (1) FR2119893A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE433701B (en) * 1980-09-17 1984-06-12 Kohler Karl Axel PROCEDURE AND PLANT FOR BREAKING AND GRILLING MEAT PRODUCTS
CY2420B1 (en) * 2003-12-17 2004-11-12 Andreas Economou Grilling apparatus for souvlaki with automatic rotation and ask disposal.

Also Published As

Publication number Publication date
FR2119893A1 (en) 1972-08-11

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Legal Events

Date Code Title Description
ST Notification of lapse