FR2113226A5 - Cheese factory plant - for automatic handling of soft curd etc esp stacking for maturing and finishing - Google Patents

Cheese factory plant - for automatic handling of soft curd etc esp stacking for maturing and finishing

Info

Publication number
FR2113226A5
FR2113226A5 FR7138331A FR7138331A FR2113226A5 FR 2113226 A5 FR2113226 A5 FR 2113226A5 FR 7138331 A FR7138331 A FR 7138331A FR 7138331 A FR7138331 A FR 7138331A FR 2113226 A5 FR2113226 A5 FR 2113226A5
Authority
FR
France
Prior art keywords
stacking
esp
maturing
finishing
automatic handling
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7138331A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WALDNER HERMANN KG
Original Assignee
WALDNER HERMANN KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WALDNER HERMANN KG filed Critical WALDNER HERMANN KG
Application granted granted Critical
Publication of FR2113226A5 publication Critical patent/FR2113226A5/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/11—Separating whey from curds; Washing the curds
    • A01J25/111—Separating whey from curds; Washing the curds by continuous separation
    • A01J25/112—Separating whey from curds; Washing the curds by continuous separation in cylinders

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)

Abstract

The cheese is dispensed from a battery of moulding tubes on to a support plate carrying a mounting frame and the filled frames stacked automatically with intermediate drainage grids before onward movement to e.g. the maturing rooms. The stacking is carried out by a time programmed automatic system in conjunction with height and quantity measuring instruments at the filling and stacking stations. Level with the support plate is a transfer plate to assist in the stacking operation and the surface of this plate, at least, is coated with a highly slippery material esp. PTFE, Additionally a spray for inert lubricating liquid esp. milk, is placed above the transfer plate. Reduced cycle time and hence higher throughput are achieved.
FR7138331A 1970-10-21 1971-10-19 Cheese factory plant - for automatic handling of soft curd etc esp stacking for maturing and finishing Expired FR2113226A5 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19702051545 DE2051545A1 (en) 1970-10-21 1970-10-21

Publications (1)

Publication Number Publication Date
FR2113226A5 true FR2113226A5 (en) 1972-06-23

Family

ID=5785671

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7138331A Expired FR2113226A5 (en) 1970-10-21 1971-10-19 Cheese factory plant - for automatic handling of soft curd etc esp stacking for maturing and finishing

Country Status (2)

Country Link
DE (1) DE2051545A1 (en)
FR (1) FR2113226A5 (en)

Also Published As

Publication number Publication date
DE2051545A1 (en) 1972-05-25

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Legal Events

Date Code Title Description
ST Notification of lapse