FR2096758A1 - Sterilised chopped tomato - as an intermediate stage in mfr of tomato products - Google Patents

Sterilised chopped tomato - as an intermediate stage in mfr of tomato products

Info

Publication number
FR2096758A1
FR2096758A1 FR7118940A FR7118940A FR2096758A1 FR 2096758 A1 FR2096758 A1 FR 2096758A1 FR 7118940 A FR7118940 A FR 7118940A FR 7118940 A FR7118940 A FR 7118940A FR 2096758 A1 FR2096758 A1 FR 2096758A1
Authority
FR
France
Prior art keywords
tomato
sterilised
mfr
intermediate stage
chopped
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7118940A
Other languages
English (en)
French (fr)
Other versions
FR2096758B1 (enExample
Inventor
Philip E Nelson
Glenn H Sullivan
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Purdue Research Foundation
Original Assignee
Purdue Research Foundation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Purdue Research Foundation filed Critical Purdue Research Foundation
Publication of FR2096758A1 publication Critical patent/FR2096758A1/fr
Application granted granted Critical
Publication of FR2096758B1 publication Critical patent/FR2096758B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/0205—Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Pretreatment Of Seeds And Plants (AREA)
FR7118940A 1970-05-26 1971-05-25 Sterilised chopped tomato - as an intermediate stage in mfr of tomato products Granted FR2096758A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US4055070A 1970-05-26 1970-05-26
US4054970A 1970-05-26 1970-05-26

Publications (2)

Publication Number Publication Date
FR2096758A1 true FR2096758A1 (en) 1972-02-25
FR2096758B1 FR2096758B1 (enExample) 1973-06-08

Family

ID=26717169

Family Applications (2)

Application Number Title Priority Date Filing Date
FR7118940A Granted FR2096758A1 (en) 1970-05-26 1971-05-25 Sterilised chopped tomato - as an intermediate stage in mfr of tomato products
FR7221209A Expired FR2144254A5 (enExample) 1970-05-26 1972-06-13

Family Applications After (1)

Application Number Title Priority Date Filing Date
FR7221209A Expired FR2144254A5 (enExample) 1970-05-26 1972-06-13

Country Status (3)

Country Link
ES (1) ES391494A1 (enExample)
FR (2) FR2096758A1 (enExample)
IT (1) IT1008009B (enExample)

Also Published As

Publication number Publication date
ES391494A1 (es) 1974-05-01
FR2096758B1 (enExample) 1973-06-08
FR2144254A5 (enExample) 1973-02-09
IT1008009B (it) 1976-11-10

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Legal Events

Date Code Title Description
ST Notification of lapse