FR2088367B1 - - Google Patents

Info

Publication number
FR2088367B1
FR2088367B1 FR7115842A FR7115842A FR2088367B1 FR 2088367 B1 FR2088367 B1 FR 2088367B1 FR 7115842 A FR7115842 A FR 7115842A FR 7115842 A FR7115842 A FR 7115842A FR 2088367 B1 FR2088367 B1 FR 2088367B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7115842A
Other languages
French (fr)
Other versions
FR2088367A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DUMONT WILFRID CA
Original Assignee
DUMONT WILFRID CA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DUMONT WILFRID CA filed Critical DUMONT WILFRID CA
Publication of FR2088367A1 publication Critical patent/FR2088367A1/fr
Application granted granted Critical
Publication of FR2088367B1 publication Critical patent/FR2088367B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/207—Co-precipitates of casein and lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/20—Dietetic milk products not covered by groups A23C9/12 - A23C9/18

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
FR7115842A 1970-05-06 1971-05-03 High protein food from skimmed milk Granted FR2088367A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA82065 1970-05-06

Publications (2)

Publication Number Publication Date
FR2088367A1 FR2088367A1 (en) 1972-01-07
FR2088367B1 true FR2088367B1 (pl) 1975-07-04

Family

ID=4086755

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7115842A Granted FR2088367A1 (en) 1970-05-06 1971-05-03 High protein food from skimmed milk

Country Status (5)

Country Link
BE (1) BE766653A (pl)
DE (1) DE2121808A1 (pl)
FR (1) FR2088367A1 (pl)
NL (1) NL7106001A (pl)
PL (1) PL83265B1 (pl)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4381316A (en) 1979-12-31 1983-04-26 Nutrisearch Company Whey protein fortified cured meat and process for preparation

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2613368B1 (fr) * 1987-03-10 1989-06-23 Entremont Sa Procede pour extraire des proteines du lactoserum, par adsorption et elution

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1151879A (en) * 1965-09-17 1969-05-14 Commw Scient Ind Res Org Process for Manufacture of Co-Procipitates of Milk Proteins
FR1528103A (fr) * 1966-05-03 1968-06-07 Unilever Nv Procédé de préparation de denrées alimentaires contenant des proteines de lait

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4381316A (en) 1979-12-31 1983-04-26 Nutrisearch Company Whey protein fortified cured meat and process for preparation

Also Published As

Publication number Publication date
NL7106001A (pl) 1971-11-09
BE766653A (fr) 1971-10-01
DE2121808A1 (de) 1971-11-25
FR2088367A1 (en) 1972-01-07
PL83265B1 (pl) 1975-12-31

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Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse