FR2088324A3 - - Google Patents
Info
- Publication number
- FR2088324A3 FR2088324A3 FR7116060A FR7116060A FR2088324A3 FR 2088324 A3 FR2088324 A3 FR 2088324A3 FR 7116060 A FR7116060 A FR 7116060A FR 7116060 A FR7116060 A FR 7116060A FR 2088324 A3 FR2088324 A3 FR 2088324A3
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D10/00—Batters, dough or mixtures before baking
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/803—Simulated fruit or vegetable
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US3463370A | 1970-05-04 | 1970-05-04 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2088324A3 true FR2088324A3 (enExample) | 1972-01-07 |
| FR2088324B3 FR2088324B3 (enExample) | 1974-03-08 |
Family
ID=21877632
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7116060A Expired FR2088324B3 (enExample) | 1970-05-04 | 1971-05-04 |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US3671264A (enExample) |
| CA (1) | CA932579A (enExample) |
| DE (1) | DE2121661A1 (enExample) |
| FR (1) | FR2088324B3 (enExample) |
| GB (1) | GB1292760A (enExample) |
Families Citing this family (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3794741A (en) * | 1971-12-15 | 1974-02-26 | Procter & Gamble | Flavor bits for incorporation in culinary mixes and process for making same |
| US3928647A (en) * | 1973-04-23 | 1975-12-23 | Procter & Gamble | Dry prepared muffin mixes comprising impact-milled hard wheat flour |
| US4112125A (en) * | 1977-02-15 | 1978-09-05 | Beatrice Foods Co. | Semi-moist shelf stable particle for carrying a food color and flavor |
| US4469710A (en) * | 1982-10-14 | 1984-09-04 | The Procter & Gamble Company | Pourable solid shortening |
| DK148784D0 (da) * | 1984-02-29 | 1984-02-29 | Nexus Aps | Pulverprodukt |
| US4609555A (en) * | 1985-02-21 | 1986-09-02 | Frito-Lay, Inc. | Topical flavoring composition for baked products |
| US6110511A (en) * | 1995-03-31 | 2000-08-29 | Cereal Ingredients, Inc. | Fruit particle analog |
| AU1238700A (en) * | 1998-10-28 | 2000-05-15 | C.H. Guenther & Son, Inc. | Food product with flavoring and method for producing the same |
| US6562385B2 (en) | 1998-10-28 | 2003-05-13 | C.H. Guenther & Son, Inc. | Food product with flavoring and method for producing the same |
| US6254919B1 (en) * | 1999-06-29 | 2001-07-03 | Maine Wild Blueberry Company | Preparation of shelf stable blueberries and moist shelf stable blueberry product |
| US6620443B1 (en) | 1999-07-02 | 2003-09-16 | Cereal Ingredients, Inc. | Edible color and flavor carrier and method for making an edible color and flavor carrier |
| US9840066B2 (en) | 2005-06-09 | 2017-12-12 | United States Gypsum Company | Light weight gypsum board |
| US11306028B2 (en) | 2005-06-09 | 2022-04-19 | United States Gypsum Company | Light weight gypsum board |
| US11338548B2 (en) | 2005-06-09 | 2022-05-24 | United States Gypsum Company | Light weight gypsum board |
| US9802866B2 (en) | 2005-06-09 | 2017-10-31 | United States Gypsum Company | Light weight gypsum board |
| US20110070338A1 (en) * | 2009-09-22 | 2011-03-24 | Sara Lee Corporation | System and method for forming a food product with a solidified liquid additive |
| US9828441B2 (en) | 2012-10-23 | 2017-11-28 | United States Gypsum Company | Method of preparing pregelatinized, partially hydrolyzed starch and related methods and products |
| US9540810B2 (en) | 2012-10-23 | 2017-01-10 | United States Gypsum Company | Pregelatinized starch with mid-range viscosity, and product, slurry and methods related thereto |
| US10399899B2 (en) | 2012-10-23 | 2019-09-03 | United States Gypsum Company | Pregelatinized starch with mid-range viscosity, and product, slurry and methods related thereto |
-
1970
- 1970-05-04 US US34633A patent/US3671264A/en not_active Expired - Lifetime
-
1971
- 1971-05-03 CA CA111987A patent/CA932579A/en not_active Expired
- 1971-05-03 DE DE19712121661 patent/DE2121661A1/de active Pending
- 1971-05-04 FR FR7116060A patent/FR2088324B3/fr not_active Expired
- 1971-05-04 GB GB02965/71A patent/GB1292760A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| US3671264A (en) | 1972-06-20 |
| GB1292760A (en) | 1972-10-11 |
| DE2121661A1 (de) | 1971-11-25 |
| FR2088324B3 (enExample) | 1974-03-08 |
| CA932579A (en) | 1973-08-28 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| TP | Transmission of property |