CA932579A - Packaged mixes for flavored food products and the process of making them - Google Patents

Packaged mixes for flavored food products and the process of making them

Info

Publication number
CA932579A
CA932579A CA111987A CA111987A CA932579A CA 932579 A CA932579 A CA 932579A CA 111987 A CA111987 A CA 111987A CA 111987 A CA111987 A CA 111987A CA 932579 A CA932579 A CA 932579A
Authority
CA
Canada
Prior art keywords
making
food products
flavored food
mixes
packaged
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA111987A
Other languages
English (en)
Inventor
J. Drews Harvey
P. Raffensperger Stanley
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
White Lily Foods Co
Original Assignee
White Lily Foods Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by White Lily Foods Co filed Critical White Lily Foods Co
Application granted granted Critical
Publication of CA932579A publication Critical patent/CA932579A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/803—Simulated fruit or vegetable

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
CA111987A 1970-05-04 1971-05-03 Packaged mixes for flavored food products and the process of making them Expired CA932579A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US3463370A 1970-05-04 1970-05-04

Publications (1)

Publication Number Publication Date
CA932579A true CA932579A (en) 1973-08-28

Family

ID=21877632

Family Applications (1)

Application Number Title Priority Date Filing Date
CA111987A Expired CA932579A (en) 1970-05-04 1971-05-03 Packaged mixes for flavored food products and the process of making them

Country Status (5)

Country Link
US (1) US3671264A (enExample)
CA (1) CA932579A (enExample)
DE (1) DE2121661A1 (enExample)
FR (1) FR2088324B3 (enExample)
GB (1) GB1292760A (enExample)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3794741A (en) * 1971-12-15 1974-02-26 Procter & Gamble Flavor bits for incorporation in culinary mixes and process for making same
US3928647A (en) * 1973-04-23 1975-12-23 Procter & Gamble Dry prepared muffin mixes comprising impact-milled hard wheat flour
US4112125A (en) * 1977-02-15 1978-09-05 Beatrice Foods Co. Semi-moist shelf stable particle for carrying a food color and flavor
US4469710A (en) * 1982-10-14 1984-09-04 The Procter & Gamble Company Pourable solid shortening
DK148784D0 (da) * 1984-02-29 1984-02-29 Nexus Aps Pulverprodukt
US4609555A (en) * 1985-02-21 1986-09-02 Frito-Lay, Inc. Topical flavoring composition for baked products
US6110511A (en) * 1995-03-31 2000-08-29 Cereal Ingredients, Inc. Fruit particle analog
AU1238700A (en) * 1998-10-28 2000-05-15 C.H. Guenther & Son, Inc. Food product with flavoring and method for producing the same
US6562385B2 (en) 1998-10-28 2003-05-13 C.H. Guenther & Son, Inc. Food product with flavoring and method for producing the same
US6254919B1 (en) * 1999-06-29 2001-07-03 Maine Wild Blueberry Company Preparation of shelf stable blueberries and moist shelf stable blueberry product
US6620443B1 (en) 1999-07-02 2003-09-16 Cereal Ingredients, Inc. Edible color and flavor carrier and method for making an edible color and flavor carrier
US9840066B2 (en) 2005-06-09 2017-12-12 United States Gypsum Company Light weight gypsum board
US11306028B2 (en) 2005-06-09 2022-04-19 United States Gypsum Company Light weight gypsum board
US11338548B2 (en) 2005-06-09 2022-05-24 United States Gypsum Company Light weight gypsum board
US9802866B2 (en) 2005-06-09 2017-10-31 United States Gypsum Company Light weight gypsum board
US20110070338A1 (en) * 2009-09-22 2011-03-24 Sara Lee Corporation System and method for forming a food product with a solidified liquid additive
US9828441B2 (en) 2012-10-23 2017-11-28 United States Gypsum Company Method of preparing pregelatinized, partially hydrolyzed starch and related methods and products
US9540810B2 (en) 2012-10-23 2017-01-10 United States Gypsum Company Pregelatinized starch with mid-range viscosity, and product, slurry and methods related thereto
US10399899B2 (en) 2012-10-23 2019-09-03 United States Gypsum Company Pregelatinized starch with mid-range viscosity, and product, slurry and methods related thereto

Also Published As

Publication number Publication date
US3671264A (en) 1972-06-20
GB1292760A (en) 1972-10-11
FR2088324A3 (enExample) 1972-01-07
DE2121661A1 (de) 1971-11-25
FR2088324B3 (enExample) 1974-03-08

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