FR2069158A5 - - Google Patents

Info

Publication number
FR2069158A5
FR2069158A5 FR7040159A FR7040159A FR2069158A5 FR 2069158 A5 FR2069158 A5 FR 2069158A5 FR 7040159 A FR7040159 A FR 7040159A FR 7040159 A FR7040159 A FR 7040159A FR 2069158 A5 FR2069158 A5 FR 2069158A5
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7040159A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HAYASHIBARA KEN
Original Assignee
HAYASHIBARA KEN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP8951469A external-priority patent/JPS5317660B1/ja
Priority claimed from JP45003976A external-priority patent/JPS4937251B1/ja
Application filed by HAYASHIBARA KEN filed Critical HAYASHIBARA KEN
Application granted granted Critical
Publication of FR2069158A5 publication Critical patent/FR2069158A5/fr
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1048—Glycosyltransferases (2.4)
    • C12N9/1051—Hexosyltransferases (2.4.1)
    • C12N9/1074—Cyclomaltodextrin glucanotransferase (2.4.1.19)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/832—Bacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
FR7040159A 1969-11-09 1970-11-09 Expired FR2069158A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP8951469A JPS5317660B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1969-11-09 1969-11-09
JP45003976A JPS4937251B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1970-01-14 1970-01-14

Publications (1)

Publication Number Publication Date
FR2069158A5 true FR2069158A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1971-09-03

Family

ID=26337657

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7040159A Expired FR2069158A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1969-11-09 1970-11-09

Country Status (10)

Country Link
US (1) US3703440A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
BE (1) BE758662A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA966718A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CH (1) CH530469A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE2055028C3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FR (1) FR2069158A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IT (1) IT1044206B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NL (1) NL164605C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NO (1) NO132356C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
SE (1) SE369200B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3819484A (en) * 1970-12-16 1974-06-25 Hayashibara Ken Process for preparing sucrose-starch sweetner free from reducing sugar
JPS5012272A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1973-06-01 1975-02-07
US4185127A (en) * 1977-07-25 1980-01-22 Radlove Sol B Dietetic cake mix
JPS5819276B2 (ja) * 1978-03-09 1983-04-16 株式会社林原生物化学研究所 末端にフラクト−スを結合したオリゴ糖類の製造方法
US4379174A (en) * 1979-09-06 1983-04-05 Batterlite-Whitlock Incorporated Dietetic cake mix
GB2072679B (en) * 1980-03-31 1983-11-09 Meiji Seika Kaisha Sweetener
DE3422247A1 (de) * 1984-06-15 1985-12-19 Pfeifer & Langen, 5000 Köln Gluco-oligosaccharid-gemisch und verfahren zu seiner herstellung
US5032579A (en) * 1987-10-13 1991-07-16 Coors Biotech, Inc. Method for inhibiting the growth of salmonella
US4902674A (en) * 1987-10-13 1990-02-20 Coors Biotech, Inc. Method for inhibiting the growth of salmonella
US4987124A (en) * 1987-10-13 1991-01-22 Coors Biotech, Inc. Method for inhibiting the growth of salmonella
US20040052915A1 (en) * 2002-09-13 2004-03-18 Carlson Ting L. Use of low glycemic index sweeteners in food and beverage compositions
CA2559470A1 (en) * 2004-03-17 2005-09-29 Cargill, Incorporated Low glycemic sweeteners and products made using the same
US20090123603A1 (en) * 2005-02-15 2009-05-14 Carlson Ting L Methods of making syrups

Also Published As

Publication number Publication date
DE2055028A1 (de) 1971-06-16
US3703440A (en) 1972-11-21
SE369200B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1974-08-12
DE2055028C3 (de) 1980-05-29
NO132356B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1975-07-21
DE2055028B2 (de) 1979-03-29
IT1044206B (it) 1980-03-20
BE758662A (fr) 1971-05-10
NO132356C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1975-10-29
CA966718A (en) 1975-04-29
NL164605C (nl) 1981-01-15
CH530469A (fr) 1972-11-15
NL7016343A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1971-05-11
NL164605B (nl) 1980-08-15

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Legal Events

Date Code Title Description
ST Notification of lapse