FR2065684B3 - - Google Patents
Info
- Publication number
- FR2065684B3 FR2065684B3 FR707032183A FR7032183A FR2065684B3 FR 2065684 B3 FR2065684 B3 FR 2065684B3 FR 707032183 A FR707032183 A FR 707032183A FR 7032183 A FR7032183 A FR 7032183A FR 2065684 B3 FR2065684 B3 FR 2065684B3
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US85618969A | 1969-09-08 | 1969-09-08 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2065684A7 FR2065684A7 (fr) | 1971-08-06 |
| FR2065684B3 true FR2065684B3 (fr) | 1973-06-08 |
Family
ID=25323034
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR707032183A Expired FR2065684B3 (fr) | 1969-09-08 | 1970-09-04 |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US3692540A (fr) |
| BE (1) | BE755877A (fr) |
| CA (1) | CA918499A (fr) |
| DE (1) | DE2043757A1 (fr) |
| FR (1) | FR2065684B3 (fr) |
| GB (1) | GB1306456A (fr) |
| IT (1) | IT1023007B (fr) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA1028199A (fr) * | 1973-10-19 | 1978-03-21 | Lester O. Kielsmeier | Procede de fabrication du fromage a pate filee par entreposage du caille |
| SE427716B (sv) * | 1981-07-20 | 1983-05-02 | Orum Sogns Mejeri Aps | Forfarande for tillverkning av osttypen "pasta filata" |
| US5942263A (en) * | 1996-06-21 | 1999-08-24 | Wisconsin Alumni Research Foundation | Pasta filata-simulative cheese product and method of making |
| US5925398A (en) * | 1997-04-11 | 1999-07-20 | Cornell Research Foundation, Inc. | Processed mozzarella cheese |
| US6319526B1 (en) | 2000-01-06 | 2001-11-20 | Land O'lakes, Inc. | Pasta filata cheese |
| US6475538B2 (en) | 2001-01-10 | 2002-11-05 | Kraft Foods Holdings, Inc. | Process for mozzarella cheese |
| DK1576886T3 (da) * | 2004-03-17 | 2006-10-02 | Kraft Foods R & D Inc | Strengosteprodukter af Mozzarella-typen |
| EP2016832B1 (fr) * | 2007-06-11 | 2017-04-12 | Egidio Galbani S.r.l. | Procédé pour la fabrication d'un produit laitier et système pour le conditionner |
-
0
- BE BE755877D patent/BE755877A/fr unknown
-
1969
- 1969-09-08 US US856189A patent/US3692540A/en not_active Expired - Lifetime
-
1970
- 1970-08-18 CA CA091024A patent/CA918499A/en not_active Expired
- 1970-08-27 GB GB4323070A patent/GB1306456A/en not_active Expired
- 1970-09-03 DE DE19702043757 patent/DE2043757A1/de active Pending
- 1970-09-04 FR FR707032183A patent/FR2065684B3/fr not_active Expired
- 1970-09-07 IT IT53268/70A patent/IT1023007B/it active
Also Published As
| Publication number | Publication date |
|---|---|
| DE2043757A1 (de) | 1971-03-11 |
| IT1023007B (it) | 1978-05-10 |
| GB1306456A (en) | 1973-02-14 |
| US3692540A (en) | 1972-09-19 |
| FR2065684A7 (fr) | 1971-08-06 |
| CA918499A (en) | 1973-01-09 |
| BE755877A (fr) | 1971-02-15 |