FR2053705A5 - Ascorbic acid granular compsn for use inbread products - Google Patents

Ascorbic acid granular compsn for use inbread products

Info

Publication number
FR2053705A5
FR2053705A5 FR6924105A FR6924105A FR2053705A5 FR 2053705 A5 FR2053705 A5 FR 2053705A5 FR 6924105 A FR6924105 A FR 6924105A FR 6924105 A FR6924105 A FR 6924105A FR 2053705 A5 FR2053705 A5 FR 2053705A5
Authority
FR
France
Prior art keywords
ascorbic acid
products
inbread
compsn
acid granular
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR6924105A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR6924105A priority Critical patent/FR2053705A5/fr
Application granted granted Critical
Publication of FR2053705A5 publication Critical patent/FR2053705A5/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/22—Ascorbic acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR6924105A 1969-07-16 1969-07-16 Ascorbic acid granular compsn for use inbread products Expired FR2053705A5 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR6924105A FR2053705A5 (en) 1969-07-16 1969-07-16 Ascorbic acid granular compsn for use inbread products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR6924105A FR2053705A5 (en) 1969-07-16 1969-07-16 Ascorbic acid granular compsn for use inbread products

Publications (1)

Publication Number Publication Date
FR2053705A5 true FR2053705A5 (en) 1971-04-16

Family

ID=9037467

Family Applications (1)

Application Number Title Priority Date Filing Date
FR6924105A Expired FR2053705A5 (en) 1969-07-16 1969-07-16 Ascorbic acid granular compsn for use inbread products

Country Status (1)

Country Link
FR (1) FR2053705A5 (fr)

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