FR2037614A5 - Microbial synthesis of protein - Google Patents

Microbial synthesis of protein

Info

Publication number
FR2037614A5
FR2037614A5 FR7007762A FR7007762A FR2037614A5 FR 2037614 A5 FR2037614 A5 FR 2037614A5 FR 7007762 A FR7007762 A FR 7007762A FR 7007762 A FR7007762 A FR 7007762A FR 2037614 A5 FR2037614 A5 FR 2037614A5
Authority
FR
France
Prior art keywords
protein
microbial synthesis
synthesising
prepd
synthesised
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7007762A
Other languages
English (en)
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unisearch Ltd
Original Assignee
Unisearch Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unisearch Ltd filed Critical Unisearch Ltd
Application granted granted Critical
Publication of FR2037614A5 publication Critical patent/FR2037614A5/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/008—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
    • A23J1/007—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials from leafy vegetables, e.g. alfalfa, clover, grass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/10—Protozoa; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/22—Processes using, or culture media containing, cellulose or hydrolysates thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
FR7007762A 1969-03-05 1970-03-04 Microbial synthesis of protein Expired FR2037614A5 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU5147169 1969-03-05

Publications (1)

Publication Number Publication Date
FR2037614A5 true FR2037614A5 (en) 1970-12-31

Family

ID=3737853

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7007762A Expired FR2037614A5 (en) 1969-03-05 1970-03-04 Microbial synthesis of protein

Country Status (3)

Country Link
DE (1) DE2010486A1 (enrdf_load_stackoverflow)
FR (1) FR2037614A5 (enrdf_load_stackoverflow)
NL (1) NL7003152A (enrdf_load_stackoverflow)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2309633A2 (fr) * 1975-02-11 1976-11-26 Agronomique Inst Nat Rech Procede pour l'obtention de proteines par fermentation de tourteaux de plantes vertes, notamment de luzerne
FR2445699A1 (fr) * 1979-01-08 1980-08-01 Japan Natural Food Co Ltd Produit de fermentation d'un extrait aqueux d'une graminee, sa preparation et produits alimentaires renfermant un tel produit de fermentation
FR2448865A1 (fr) * 1979-02-16 1980-09-12 Valpron Grpt Interet Economiqu Procede de traitement de jus de pressage de produits vegetaux, notamment de luzerne, pour la production de proteines alimentaires et de divers aliments proteiques surazotes, et produits obtenus par ce procede
US4349570A (en) 1980-02-12 1982-09-14 Groupement D'interet Economique Valpron Process of treating the juice of squeezed vegetable material, such as lucerne, for producing alimentary proteins and super-nitrogenated protein foods, and products obtained by said process
FR2563086A1 (fr) * 1984-04-18 1985-10-25 Godolloi Agrartudomanyi Egyete Aliments pour betail tires de la luzerne, procede pour leur fabrication et leur utilisation dans un procede d'alimentation
WO2000056912A1 (en) * 1999-03-19 2000-09-28 Agro-Ferm A/S Method for treating organic waste products

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2845378C3 (de) * 1978-10-18 1982-01-21 Rolf 8904 Friedberg Neumaier Verfahren zur Haltbarmachung und Nährwertsteigerung von Naßfutter
NO149454C (no) * 1982-01-13 1984-04-25 Gunnar Mindor Mikalsen Proteinkonsentrat for tilsetning til dyrefor, fremstilling av konsentratet fra gress og andre plantevekster og anvendelse av konsentratet i dyrefor
FR2616799B1 (fr) * 1987-06-16 1990-04-27 Reims Coop Agricole Arrondisse Procede de culture sans sterilisation d'une levure amylolytique, levure et produits alimentaires obtenus par ce procede

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2309633A2 (fr) * 1975-02-11 1976-11-26 Agronomique Inst Nat Rech Procede pour l'obtention de proteines par fermentation de tourteaux de plantes vertes, notamment de luzerne
FR2445699A1 (fr) * 1979-01-08 1980-08-01 Japan Natural Food Co Ltd Produit de fermentation d'un extrait aqueux d'une graminee, sa preparation et produits alimentaires renfermant un tel produit de fermentation
FR2448865A1 (fr) * 1979-02-16 1980-09-12 Valpron Grpt Interet Economiqu Procede de traitement de jus de pressage de produits vegetaux, notamment de luzerne, pour la production de proteines alimentaires et de divers aliments proteiques surazotes, et produits obtenus par ce procede
US4349570A (en) 1980-02-12 1982-09-14 Groupement D'interet Economique Valpron Process of treating the juice of squeezed vegetable material, such as lucerne, for producing alimentary proteins and super-nitrogenated protein foods, and products obtained by said process
FR2563086A1 (fr) * 1984-04-18 1985-10-25 Godolloi Agrartudomanyi Egyete Aliments pour betail tires de la luzerne, procede pour leur fabrication et leur utilisation dans un procede d'alimentation
WO2000056912A1 (en) * 1999-03-19 2000-09-28 Agro-Ferm A/S Method for treating organic waste products

Also Published As

Publication number Publication date
DE2010486A1 (de) 1970-12-17
NL7003152A (enrdf_load_stackoverflow) 1970-09-08

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Legal Events

Date Code Title Description
ST Notification of lapse