FR2019793A1 - - Google Patents
Info
- Publication number
- FR2019793A1 FR2019793A1 FR6933313A FR6933313A FR2019793A1 FR 2019793 A1 FR2019793 A1 FR 2019793A1 FR 6933313 A FR6933313 A FR 6933313A FR 6933313 A FR6933313 A FR 6933313A FR 2019793 A1 FR2019793 A1 FR 2019793A1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/18—Milk in dried and compressed or semi-solid form
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Tea And Coffee (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB4699168A GB1286249A (en) | 1968-10-03 | 1968-10-03 | Improved solid milk-containing products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FR2019793A1 true FR2019793A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1970-07-10 |
Family
ID=10443324
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR6933313A Withdrawn FR2019793A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1968-10-03 | 1969-09-30 |
Country Status (7)
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0205719A1 (en) * | 1985-06-19 | 1986-12-30 | SOCIETA' DI ESPORTAZIONE POLENGHI LOMBARDO S.p.A. | A method of producing bars composed of milk and simple and complex sugars, and bars obtained thereby |
| DE4113514A1 (de) * | 1991-04-25 | 1992-10-29 | Hans Seidel | Produkt zur beigabe in tassenportionierten kaffee |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE29814822U1 (de) * | 1998-08-13 | 1998-10-08 | Immergut-Dauermilch GmbH, 17153 Stavenhagen | Geformte Festprodukte aus Milchpulver |
| CA2569911C (en) | 2004-07-02 | 2015-04-14 | Meiji Dairies Corporation | Solid milk and method for manufacturing thereof |
| EP1714557A1 (de) * | 2005-04-20 | 2006-10-25 | Keme Food Engineering AG | Instantprodukt |
| AU2006233640B8 (en) * | 2005-04-15 | 2011-01-06 | Keme Food Engineering Ag | Instant product |
-
1968
- 1968-10-03 GB GB4699168A patent/GB1286249A/en not_active Expired
-
1969
- 1969-09-30 FR FR6933313A patent/FR2019793A1/fr not_active Withdrawn
- 1969-09-30 BE BE739639D patent/BE739639A/xx unknown
- 1969-10-01 DE DE19691949624 patent/DE1949624A1/de active Pending
- 1969-10-02 IT IT5356469A patent/IT954048B/it active
- 1969-10-02 CH CH1486069A patent/CH513596A/fr not_active IP Right Cessation
- 1969-10-03 NL NL6915036A patent/NL6915036A/xx unknown
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0205719A1 (en) * | 1985-06-19 | 1986-12-30 | SOCIETA' DI ESPORTAZIONE POLENGHI LOMBARDO S.p.A. | A method of producing bars composed of milk and simple and complex sugars, and bars obtained thereby |
| DE4113514A1 (de) * | 1991-04-25 | 1992-10-29 | Hans Seidel | Produkt zur beigabe in tassenportionierten kaffee |
Also Published As
| Publication number | Publication date |
|---|---|
| NL6915036A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1970-04-07 |
| BE739639A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1970-03-02 |
| DE1949624A1 (de) | 1970-04-09 |
| GB1286249A (en) | 1972-08-23 |
| IT954048B (it) | 1973-08-30 |
| CH513596A (fr) | 1971-10-15 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |