FR2008930A1 - - Google Patents

Info

Publication number
FR2008930A1
FR2008930A1 FR6916346A FR6916346A FR2008930A1 FR 2008930 A1 FR2008930 A1 FR 2008930A1 FR 6916346 A FR6916346 A FR 6916346A FR 6916346 A FR6916346 A FR 6916346A FR 2008930 A1 FR2008930 A1 FR 2008930A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR6916346A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of FR2008930A1 publication Critical patent/FR2008930A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
FR6916346A 1968-05-20 1969-05-20 Withdrawn FR2008930A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US73062568A 1968-05-20 1968-05-20

Publications (1)

Publication Number Publication Date
FR2008930A1 true FR2008930A1 (fr) 1970-01-30

Family

ID=24936101

Family Applications (1)

Application Number Title Priority Date Filing Date
FR6916346A Withdrawn FR2008930A1 (fr) 1968-05-20 1969-05-20

Country Status (4)

Country Link
US (1) US3594193A (fr)
CH (1) CH502770A (fr)
FR (1) FR2008930A1 (fr)
GB (1) GB1207294A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106578329A (zh) * 2016-12-14 2017-04-26 山东天骄生物技术有限公司 一种手打冰淇淋粉的制备方法

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3922361A (en) * 1972-07-28 1975-11-25 Edwin L Vann Soft frozen all-natural fruit juice
IL78346A (en) * 1986-03-31 1990-11-05 Univ Ben Gurion Powdered compositions for the manufacture of soft yogurt ice cream
IES64697B2 (en) * 1994-04-08 1995-08-23 Leaf Ireland Ltd Improvements in and relating to confectionery products and method of manufacture thereof
GB9930531D0 (en) * 1999-12-23 2000-02-16 Unilever Plc Frozen aerated confection
AU7259000A (en) * 2000-12-29 2002-07-04 Unilever Plc Frozen aerated confection
US7309509B1 (en) * 2003-12-22 2007-12-18 Oaks William C Dispensable chocolate mush meltaway and method of making
US20060003065A1 (en) * 2004-07-01 2006-01-05 Kateman Paul R Dry-base aerated food product dispensing method and apparatus
FR2885013A1 (fr) * 2005-04-27 2006-11-03 Nectarys Sa Preparation seche pour l'elaboration de mets et procede de fabrication d'une telle preparation
CN1947538B (zh) * 2005-10-14 2011-12-28 深圳市海川实业股份有限公司 一种红豆冰淇淋粉及制备方法
GB0602563D0 (en) * 2006-02-09 2006-03-22 Howard John G The icecream maker
WO2015122857A1 (fr) * 2014-02-13 2015-08-20 Abu-Ali Jareer Mansour Procédé de production de mélange sec modulaire, facilement personnalisable, facile à aérer, sans machine à crème glacée, de crème glacée et de dessert non-laitier ayant des propriétés améliorées de solubilité et d'hydratation, et produits fabriqués par ce procédé
MX2017009098A (es) * 2015-01-20 2017-11-22 Unilever Nv Manufactura de confiteria congelada.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106578329A (zh) * 2016-12-14 2017-04-26 山东天骄生物技术有限公司 一种手打冰淇淋粉的制备方法

Also Published As

Publication number Publication date
US3594193A (en) 1971-07-20
GB1207294A (en) 1970-09-30
CH502770A (fr) 1971-02-15

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Legal Events

Date Code Title Description
ST Notification of lapse