FR1603717A - Chips or crisps from dehydrated potato - Google Patents

Chips or crisps from dehydrated potato

Info

Publication number
FR1603717A
FR1603717A FR1603717DA FR1603717A FR 1603717 A FR1603717 A FR 1603717A FR 1603717D A FR1603717D A FR 1603717DA FR 1603717 A FR1603717 A FR 1603717A
Authority
FR
France
Prior art keywords
crisps
chips
dehydrated potato
dehydrated
potato
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1603717A publication Critical patent/FR1603717A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Dehydrated cooked potato having a reducing sugar content 0-5% by wt. and an iodine index (X) 0.01-6 is mixed with 25-55% by wt. of water to a dough having a lipid content (Y) in percent by wt. of the dehydrated potato defined by Y = AX0.4 where A is not >2.70. The dough is shaped and fried.
FR1603717D 1968-07-15 1968-07-15 Chips or crisps from dehydrated potato Expired FR1603717A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR159216 1968-07-15

Publications (1)

Publication Number Publication Date
FR1603717A true FR1603717A (en) 1971-05-24

Family

ID=8652568

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1603717D Expired FR1603717A (en) 1968-07-15 1968-07-15 Chips or crisps from dehydrated potato

Country Status (1)

Country Link
FR (1) FR1603717A (en)

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Legal Events

Date Code Title Description
ST Notification of lapse