FR1516418A - Matières grasses, procédés pour les produire et leur utilisation - Google Patents

Matières grasses, procédés pour les produire et leur utilisation

Info

Publication number
FR1516418A
FR1516418A FR97450A FR97450A FR1516418A FR 1516418 A FR1516418 A FR 1516418A FR 97450 A FR97450 A FR 97450A FR 97450 A FR97450 A FR 97450A FR 1516418 A FR1516418 A FR 1516418A
Authority
FR
France
Prior art keywords
fats
processes
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR97450A
Other languages
English (en)
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of FR1516418A publication Critical patent/FR1516418A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
FR97450A 1966-03-04 1967-03-03 Matières grasses, procédés pour les produire et leur utilisation Expired FR1516418A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB952666A GB1170081A (en) 1966-03-04 1966-03-04 Manufacture and Packaging of Cooking Fats

Publications (1)

Publication Number Publication Date
FR1516418A true FR1516418A (fr) 1968-03-08

Family

ID=9873704

Family Applications (1)

Application Number Title Priority Date Filing Date
FR97450A Expired FR1516418A (fr) 1966-03-04 1967-03-03 Matières grasses, procédés pour les produire et leur utilisation

Country Status (7)

Country Link
BE (1) BE695004A (nl)
ES (1) ES337556A1 (nl)
FR (1) FR1516418A (nl)
GB (1) GB1170081A (nl)
GR (1) GR32153B (nl)
LU (1) LU53119A1 (nl)
NL (1) NL147616B (nl)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2369799A1 (fr) * 1976-11-04 1978-06-02 Unilever Nv Graisse de cuisson

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2161496B (en) * 1984-05-14 1988-04-07 Unilever Plc Two phase fat product
EP3542636B1 (de) * 2018-03-21 2021-05-12 DMK Deutsches Milchkontor GmbH Verfahren zur herstellung von industriebutter mit erhöhter härte

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2369799A1 (fr) * 1976-11-04 1978-06-02 Unilever Nv Graisse de cuisson

Also Published As

Publication number Publication date
NL147616B (nl) 1975-11-17
BE695004A (nl) 1967-09-04
ES337556A1 (es) 1968-06-16
GB1170081A (en) 1969-11-12
LU53119A1 (nl) 1967-09-05
GR32153B (el) 1967-05-20
NL6703497A (nl) 1967-09-05

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