FR1502285A - Procédés d'assaisonnement de la viande et nouveaux produits ainsi obtenus - Google Patents

Procédés d'assaisonnement de la viande et nouveaux produits ainsi obtenus

Info

Publication number
FR1502285A
FR1502285A FR84884A FR84884A FR1502285A FR 1502285 A FR1502285 A FR 1502285A FR 84884 A FR84884 A FR 84884A FR 84884 A FR84884 A FR 84884A FR 1502285 A FR1502285 A FR 1502285A
Authority
FR
France
Prior art keywords
new products
meat seasoning
seasoning processes
processes
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR84884A
Other languages
English (en)
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WR Grace and Co
Original Assignee
WR Grace and Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WR Grace and Co filed Critical WR Grace and Co
Application granted granted Critical
Publication of FR1502285A publication Critical patent/FR1502285A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/75—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/27—Smoke flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
FR84884A 1965-12-08 1966-11-24 Procédés d'assaisonnement de la viande et nouveaux produits ainsi obtenus Expired FR1502285A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US51250665A 1965-12-08 1965-12-08

Publications (1)

Publication Number Publication Date
FR1502285A true FR1502285A (fr) 1967-11-18

Family

ID=24039390

Family Applications (1)

Application Number Title Priority Date Filing Date
FR84884A Expired FR1502285A (fr) 1965-12-08 1966-11-24 Procédés d'assaisonnement de la viande et nouveaux produits ainsi obtenus

Country Status (12)

Country Link
AT (1) AT282325B (de)
BE (1) BE690698A (de)
BR (1) BR6684794D0 (de)
CH (1) CH523025A (de)
DE (1) DE1692652A1 (de)
ES (1) ES334265A1 (de)
FR (1) FR1502285A (de)
GB (1) GB1163949A (de)
LU (1) LU52419A1 (de)
NL (1) NL6617085A (de)
NO (1) NO116109B (de)
SE (1) SE330642B (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4663170A (en) * 1978-10-31 1987-05-05 Bernard Matthews Plc Fat coated meat based products
GB9112701D0 (en) * 1991-06-13 1991-07-31 Pauls Plc Method and composition for flavouring snack products
GB2471671A (en) 2009-07-06 2011-01-12 Cadbury Holdings Ltd Savoury water in oil food emulsion
US10653162B2 (en) 2012-09-18 2020-05-19 Coavel, Inc. Oil-in-water structured emulsion composition for use as a fat substitute
GB2520370B (en) 2014-05-01 2016-09-14 Frito Lay Trading Co Gmbh Snack food seasoning
BR112021014587A2 (pt) * 2019-06-28 2022-01-04 Firmenich & Cie Misturas de gordura, emulsões das mesmas e usos relacionados
WO2021046642A1 (en) 2019-09-11 2021-03-18 Smart Base Ltd. Wax oleogels as fat substitutes

Also Published As

Publication number Publication date
LU52419A1 (de) 1967-05-23
SE330642B (de) 1970-11-23
BR6684794D0 (pt) 1973-10-25
NO116109B (de) 1969-01-27
DE1692652A1 (de) 1971-08-12
AT282325B (de) 1970-06-25
BE690698A (de) 1967-06-05
GB1163949A (en) 1969-09-10
ES334265A1 (es) 1967-10-16
CH523025A (fr) 1972-05-31
NL6617085A (de) 1967-06-09

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