FR1494282A - Sel atendrisseur de viande - Google Patents
Sel atendrisseur de viandeInfo
- Publication number
- FR1494282A FR1494282A FR71112A FR71112A FR1494282A FR 1494282 A FR1494282 A FR 1494282A FR 71112 A FR71112 A FR 71112A FR 71112 A FR71112 A FR 71112A FR 1494282 A FR1494282 A FR 1494282A
- Authority
- FR
- France
- Prior art keywords
- salt
- meat tenderizing
- tenderizing
- meat
- tenderizing salt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013372 meat Nutrition 0.000 title 1
- 150000003839 salts Chemical class 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
- A23L13/74—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using microorganisms or enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR71112A FR1494282A (fr) | 1966-07-27 | 1966-07-27 | Sel atendrisseur de viande |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR71112A FR1494282A (fr) | 1966-07-27 | 1966-07-27 | Sel atendrisseur de viande |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FR1494282A true FR1494282A (fr) | 1967-09-08 |
Family
ID=8614274
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR71112A Expired FR1494282A (fr) | 1966-07-27 | 1966-07-27 | Sel atendrisseur de viande |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR1494282A (fr) |
-
1966
- 1966-07-27 FR FR71112A patent/FR1494282A/fr not_active Expired
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ZA694220B (en) | Sausages | |
| IL29975A0 (en) | Poultry eviscerating machine | |
| BE745984A (fr) | Preparation de viandes cuites | |
| DK124793B (da) | Kunstig kødsmagsblanding. | |
| CH489279A (de) | Fleischzerkleinerungsmaschine | |
| IT1030508B (it) | Procedimento per la conservazione di prosciutti | |
| DE1934836B2 (de) | Messerkopf | |
| DK139123B (da) | Fiskefiletteringsmaskine. | |
| BE755274A (fr) | Viande reconstituee | |
| AT299735B (de) | Wurstaufhänger | |
| FR1517598A (fr) | Fabrication de saucisses fraîches sans peau | |
| DK138301B (da) | Fiskefiletteringsmaskine. | |
| FR1494282A (fr) | Sel atendrisseur de viande | |
| AT291730B (de) | Fischfuttermittel | |
| FR1359151A (fr) | Attendrisseurs de viandes | |
| FR1506534A (fr) | Machine à écorcher les viandes | |
| FR1374508A (fr) | Hache-viande perfectionné | |
| FR84786E (fr) | Attendrisseurs de viandes | |
| FI42027C (fi) | Lihansuolauslaite | |
| CH526340A (de) | Fleischkutter | |
| FI35998A (fi) | Jauhelihapihvimuotti | |
| IE30487L (en) | Skinning onions | |
| FR1502032A (fr) | Dispositif pour attendrir la viande | |
| FR1479893A (fr) | Assaisonnements pour aliments | |
| BE744329Q (fr) | Aliments souffles |