FR1487462A - High efficiency sourdough and baking process using this sourdough - Google Patents

High efficiency sourdough and baking process using this sourdough

Info

Publication number
FR1487462A
FR1487462A FR63097A FR63097A FR1487462A FR 1487462 A FR1487462 A FR 1487462A FR 63097 A FR63097 A FR 63097A FR 63097 A FR63097 A FR 63097A FR 1487462 A FR1487462 A FR 1487462A
Authority
FR
France
Prior art keywords
sourdough
high efficiency
baking process
baking
efficiency
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR63097A
Other languages
French (fr)
Inventor
Jean-Louis Reneault
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR63097A priority Critical patent/FR1487462A/en
Application granted granted Critical
Publication of FR1487462A publication Critical patent/FR1487462A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
FR63097A 1966-05-26 1966-05-26 High efficiency sourdough and baking process using this sourdough Expired FR1487462A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR63097A FR1487462A (en) 1966-05-26 1966-05-26 High efficiency sourdough and baking process using this sourdough

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR63097A FR1487462A (en) 1966-05-26 1966-05-26 High efficiency sourdough and baking process using this sourdough

Publications (1)

Publication Number Publication Date
FR1487462A true FR1487462A (en) 1967-07-07

Family

ID=8609516

Family Applications (1)

Application Number Title Priority Date Filing Date
FR63097A Expired FR1487462A (en) 1966-05-26 1966-05-26 High efficiency sourdough and baking process using this sourdough

Country Status (1)

Country Link
FR (1) FR1487462A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2426413A1 (en) * 1978-05-26 1979-12-21 Payet Rene Bread free of improvers and ascorbic acid - with excellent keeping properties
EP0089050A2 (en) * 1982-03-15 1983-09-21 Stauffer Chemical Company Fermentation aid for conventional baked goods
FR2621223A1 (en) * 1987-10-02 1989-04-07 Linea Natura Srl FROZEN LIFTED PASTE CAKE OF THE BEIGNET OR SIMILAR TYPE AND PROCESS FOR PREPARING THE SAME

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2426413A1 (en) * 1978-05-26 1979-12-21 Payet Rene Bread free of improvers and ascorbic acid - with excellent keeping properties
EP0089050A2 (en) * 1982-03-15 1983-09-21 Stauffer Chemical Company Fermentation aid for conventional baked goods
EP0089050A3 (en) * 1982-03-15 1986-06-11 Stauffer Chemical Company Fermentation aid for conventional baked goods
FR2621223A1 (en) * 1987-10-02 1989-04-07 Linea Natura Srl FROZEN LIFTED PASTE CAKE OF THE BEIGNET OR SIMILAR TYPE AND PROCESS FOR PREPARING THE SAME

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