FR1473467A - Pressure immersion frying process for chickens - Google Patents
Pressure immersion frying process for chickensInfo
- Publication number
- FR1473467A FR1473467A FR53556A FR53556A FR1473467A FR 1473467 A FR1473467 A FR 1473467A FR 53556 A FR53556 A FR 53556A FR 53556 A FR53556 A FR 53556A FR 1473467 A FR1473467 A FR 1473467A
- Authority
- FR
- France
- Prior art keywords
- chickens
- frying process
- pressure immersion
- immersion frying
- pressure
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/0817—Large-capacity pressure cookers; Pressure fryers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US226319A US3245800A (en) | 1962-09-26 | 1962-09-26 | Process of producing fried chicken under pressure |
NL6602737A NL6602737A (en) | 1962-09-26 | 1966-03-02 | |
FR53556A FR1473467A (en) | 1962-09-26 | 1966-03-15 | Pressure immersion frying process for chickens |
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US226319A US3245800A (en) | 1962-09-26 | 1962-09-26 | Process of producing fried chicken under pressure |
DEK0058585 | 1966-02-25 | ||
FR53556A FR1473467A (en) | 1962-09-26 | 1966-03-15 | Pressure immersion frying process for chickens |
Publications (1)
Publication Number | Publication Date |
---|---|
FR1473467A true FR1473467A (en) | 1967-03-17 |
Family
ID=27211295
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR53556A Expired FR1473467A (en) | 1962-09-26 | 1966-03-15 | Pressure immersion frying process for chickens |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR1473467A (en) |
-
1966
- 1966-03-15 FR FR53556A patent/FR1473467A/en not_active Expired
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