FR1473467A - Pressure immersion frying process for chickens - Google Patents

Pressure immersion frying process for chickens

Info

Publication number
FR1473467A
FR1473467A FR53556A FR53556A FR1473467A FR 1473467 A FR1473467 A FR 1473467A FR 53556 A FR53556 A FR 53556A FR 53556 A FR53556 A FR 53556A FR 1473467 A FR1473467 A FR 1473467A
Authority
FR
France
Prior art keywords
chickens
frying process
pressure immersion
immersion frying
pressure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR53556A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kentucky Fried Chicken Corp
Original Assignee
Kentucky Fried Chicken Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to US226319A priority Critical patent/US3245800A/en
Priority claimed from US226319A external-priority patent/US3245800A/en
Priority to NL6602737A priority patent/NL6602737A/xx
Application filed by Kentucky Fried Chicken Corp filed Critical Kentucky Fried Chicken Corp
Priority to FR53556A priority patent/FR1473467A/en
Application granted granted Critical
Publication of FR1473467A publication Critical patent/FR1473467A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
    • A47J27/0817—Large-capacity pressure cookers; Pressure fryers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
FR53556A 1962-09-26 1966-03-15 Pressure immersion frying process for chickens Expired FR1473467A (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
US226319A US3245800A (en) 1962-09-26 1962-09-26 Process of producing fried chicken under pressure
NL6602737A NL6602737A (en) 1962-09-26 1966-03-02
FR53556A FR1473467A (en) 1962-09-26 1966-03-15 Pressure immersion frying process for chickens

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US226319A US3245800A (en) 1962-09-26 1962-09-26 Process of producing fried chicken under pressure
DEK0058585 1966-02-25
FR53556A FR1473467A (en) 1962-09-26 1966-03-15 Pressure immersion frying process for chickens

Publications (1)

Publication Number Publication Date
FR1473467A true FR1473467A (en) 1967-03-17

Family

ID=27211295

Family Applications (1)

Application Number Title Priority Date Filing Date
FR53556A Expired FR1473467A (en) 1962-09-26 1966-03-15 Pressure immersion frying process for chickens

Country Status (1)

Country Link
FR (1) FR1473467A (en)

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