FR1282427A - Preparation process for cured meats - Google Patents

Preparation process for cured meats

Info

Publication number
FR1282427A
FR1282427A FR853899A FR853899A FR1282427A FR 1282427 A FR1282427 A FR 1282427A FR 853899 A FR853899 A FR 853899A FR 853899 A FR853899 A FR 853899A FR 1282427 A FR1282427 A FR 1282427A
Authority
FR
France
Prior art keywords
preparation process
cured meats
meats
cured
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR853899A
Other languages
French (fr)
Inventor
Simon Zwart
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Priority to FR853899A priority Critical patent/FR1282427A/en
Application granted granted Critical
Publication of FR1282427A publication Critical patent/FR1282427A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/32—Apparatus for preserving using solids
    • A23B4/325—Apparatus for preserving using solids with inorganic salts

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR853899A 1961-02-25 1961-02-25 Preparation process for cured meats Expired FR1282427A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR853899A FR1282427A (en) 1961-02-25 1961-02-25 Preparation process for cured meats

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR853899A FR1282427A (en) 1961-02-25 1961-02-25 Preparation process for cured meats

Publications (1)

Publication Number Publication Date
FR1282427A true FR1282427A (en) 1962-01-19

Family

ID=8749665

Family Applications (1)

Application Number Title Priority Date Filing Date
FR853899A Expired FR1282427A (en) 1961-02-25 1961-02-25 Preparation process for cured meats

Country Status (1)

Country Link
FR (1) FR1282427A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2476445A1 (en) * 1980-02-22 1981-08-28 Pallu Rene Brining pieces of meat etc. - each in a sealed container with the amt. of salt which it will absorb

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2476445A1 (en) * 1980-02-22 1981-08-28 Pallu Rene Brining pieces of meat etc. - each in a sealed container with the amt. of salt which it will absorb

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