FR1461204A - Composition pour la conservation des viandes et similaires - Google Patents

Composition pour la conservation des viandes et similaires

Info

Publication number
FR1461204A
FR1461204A FR21245A FR13021245A FR1461204A FR 1461204 A FR1461204 A FR 1461204A FR 21245 A FR21245 A FR 21245A FR 13021245 A FR13021245 A FR 13021245A FR 1461204 A FR1461204 A FR 1461204A
Authority
FR
France
Prior art keywords
composition
preserving meat
meat
preserving
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR21245A
Other languages
English (en)
Inventor
Paul Arles
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR21245A priority Critical patent/FR1461204A/fr
Application granted granted Critical
Publication of FR1461204A publication Critical patent/FR1461204A/fr
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/02Preserving by means of inorganic salts
    • A23B4/023Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/26Apparatus for preserving using liquids ; Methods therefor
    • A23B4/28Apparatus for preserving using liquids ; Methods therefor by injection of liquids
    • A23B4/285Apparatus for preserving using liquids ; Methods therefor by injection of liquids with inorganic salts

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
FR21245A 1965-12-21 1965-12-21 Composition pour la conservation des viandes et similaires Expired FR1461204A (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR21245A FR1461204A (fr) 1965-12-21 1965-12-21 Composition pour la conservation des viandes et similaires

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR21245A FR1461204A (fr) 1965-12-21 1965-12-21 Composition pour la conservation des viandes et similaires

Publications (1)

Publication Number Publication Date
FR1461204A true FR1461204A (fr) 1966-12-10

Family

ID=1581580

Family Applications (1)

Application Number Title Priority Date Filing Date
FR21245A Expired FR1461204A (fr) 1965-12-21 1965-12-21 Composition pour la conservation des viandes et similaires

Country Status (1)

Country Link
FR (1) FR1461204A (fr)

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