FR1456767A - Procédé et machine pour la production de viande hachée sans os - Google Patents

Procédé et machine pour la production de viande hachée sans os

Info

Publication number
FR1456767A
FR1456767A FR30116A FR30116A FR1456767A FR 1456767 A FR1456767 A FR 1456767A FR 30116 A FR30116 A FR 30116A FR 30116 A FR30116 A FR 30116A FR 1456767 A FR1456767 A FR 1456767A
Authority
FR
France
Prior art keywords
bone
production
machine
minced meat
minced
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR30116A
Other languages
English (en)
French (fr)
Inventor
Stephen Arthur Paoli
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US393966A external-priority patent/US3266542A/en
Priority claimed from US480463A external-priority patent/US3266543A/en
Application filed filed Critical
Priority to FR30116A priority Critical patent/FR1456767A/fr
Priority to DE19651782800 priority patent/DE1782800B2/de
Application granted granted Critical
Publication of FR1456767A publication Critical patent/FR1456767A/fr
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00Other devices for processing meat or bones
    • A22C17/04Bone cleaning devices
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/14Beheading, eviscerating, or cleaning fish
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B02CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02CCRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C18/00Disintegrating by knives or other cutting or tearing members which chop material into fragments
    • B02C18/30Mincing machines with perforated discs and feeding worms
    • B02C2018/308Mincing machines with perforated discs and feeding worms with separating devices for hard material, e.g. bone

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR30116A 1964-09-02 1965-09-01 Procédé et machine pour la production de viande hachée sans os Expired FR1456767A (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR30116A FR1456767A (fr) 1964-09-02 1965-09-01 Procédé et machine pour la production de viande hachée sans os
DE19651782800 DE1782800B2 (de) 1964-09-02 1965-09-01 Verfahren zum abtrennen von fleisch von knochen und harten gewebeteilen

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US393966A US3266542A (en) 1964-09-02 1964-09-02 Machine for separating fragments of bone, gristle or sinew from comminuted meat
US480463A US3266543A (en) 1965-08-17 1965-08-17 Method of producing boneless comminuted meat
FR30116A FR1456767A (fr) 1964-09-02 1965-09-01 Procédé et machine pour la production de viande hachée sans os

Publications (1)

Publication Number Publication Date
FR1456767A true FR1456767A (fr) 1966-07-08

Family

ID=27625162

Family Applications (1)

Application Number Title Priority Date Filing Date
FR30116A Expired FR1456767A (fr) 1964-09-02 1965-09-01 Procédé et machine pour la production de viande hachée sans os

Country Status (2)

Country Link
DE (1) DE1782800B2 (de)
FR (1) FR1456767A (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2783572B1 (de) 2013-03-28 2017-10-25 High Tech Equipamentos Industriais Ltda. Vorrichtung zum Trennen von Fleisch tierischer Herkunft von Knochen

Also Published As

Publication number Publication date
DE1782800A1 (de) 1973-04-19
DE1782800B2 (de) 1977-12-01

Similar Documents

Publication Publication Date Title
CH502174A (de) Kontinuierlich arbeitende Schneckenmaschine zur Behandlung plastischer Massen
FR2027367A1 (fr) Procede de preparation de(3-aminopyrazinoyl)-sulfamides et produits obtenus
FR1511395A (fr) Produit carné sec et procédé pour sa production
BR6685010D0 (pt) Processo para a preparacao de uma enzima de coagulacao do leite
BE760412A (fr) Procede pour la preparation de polyamide-imide-esters et produits ainsiobtenus
FR1392586A (fr) Procédé et machine pour la fabrication en continu de beurre salé
OA02998A (fr) Procédé pour la cuisson de produits carbonés et appareillages mettant ce procédé en oeuvre.
FR1456767A (fr) Procédé et machine pour la production de viande hachée sans os
IT1043796B (it) Prodotto succedameo di estratto di carne e procedimento per la sua produzione
IL24023A (en) Process for the production of cured meat products
FR1491497A (fr) Procédé pour la graphitation de produits carbonés
FR1427396A (fr) Procédé de déshydratation de denrées alimentaires et produits obtenus
FR1352152A (fr) Procédé et appareillage pour la préparation de saucisses
BR6575253D0 (pt) Processo e aparelho para preparacao de produtos alimenticios
CH453049A (fr) Procédé pour améliorer les qualités organoleptiques de la viande
BR6680500D0 (pt) Processo de preparacao de produtos alimenticios desidratados
CH445327A (fr) Procédé et machine pour la préparation de chair hachée sans os ou sans arêtes
FR1493772A (fr) Procédé pour le traitement des érythrocytes
BR6684836D0 (pt) Processo de preparar produtos alimentadores congelados revestidos
FR1442556A (fr) Procédé et appareil pour le séchage en continu de matières aqueuses, notamment de matières alimentaires
CH498159A (fr) Procédé et appareillage pour la nitration en continu de la cellulose
CH459163A (fr) Procédé pour la production de dichlorotoluène
FR1387841A (fr) Procédé d'amélioration de la qualité des viandes
FR1448449A (fr) Procédé pour rendre la viande plus tendre
FR1446258A (fr) Procédé de séparation de la graisse et des vaisseaux sanguins des intestins