FR1445037A - Process for making ice cream, cream or other pastry by adding a meringue product - Google Patents

Process for making ice cream, cream or other pastry by adding a meringue product

Info

Publication number
FR1445037A
FR1445037A FR7626A FR06007626A FR1445037A FR 1445037 A FR1445037 A FR 1445037A FR 7626 A FR7626 A FR 7626A FR 06007626 A FR06007626 A FR 06007626A FR 1445037 A FR1445037 A FR 1445037A
Authority
FR
France
Prior art keywords
cream
pastry
making ice
ice cream
meringue product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7626A
Other languages
French (fr)
Inventor
Joseph Ballerini
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR7626A priority Critical patent/FR1445037A/en
Application granted granted Critical
Publication of FR1445037A publication Critical patent/FR1445037A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
FR7626A 1965-07-26 1965-07-26 Process for making ice cream, cream or other pastry by adding a meringue product Expired FR1445037A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7626A FR1445037A (en) 1965-07-26 1965-07-26 Process for making ice cream, cream or other pastry by adding a meringue product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7626A FR1445037A (en) 1965-07-26 1965-07-26 Process for making ice cream, cream or other pastry by adding a meringue product

Publications (1)

Publication Number Publication Date
FR1445037A true FR1445037A (en) 1966-07-08

Family

ID=1579521

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7626A Expired FR1445037A (en) 1965-07-26 1965-07-26 Process for making ice cream, cream or other pastry by adding a meringue product

Country Status (1)

Country Link
FR (1) FR1445037A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2360264A1 (en) * 1976-08-05 1978-03-03 Grace W R Ltd PROCESS FOR PREPARING AN FOOD FOAM

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2360264A1 (en) * 1976-08-05 1978-03-03 Grace W R Ltd PROCESS FOR PREPARING AN FOOD FOAM

Similar Documents

Publication Publication Date Title
BE821121A (en) PROCESS FOR THE PREPARATION OF A PROTEIN FOOD PRODUCT.
BE821211A (en) PROCESS FOR THE PREPARATION OF A PROTEIN FOOD PRODUCT.
BE768777A (en) ASEPTIC PACKAGING PROCESS OF ANY PRODUCT, IN PARTICULAR OF A FOOD PRODUCT
RO85120A (en) PROCESS FOR OBTAINING PROTEIN-CONTENT EDIBLE SUBSTANCES
FR1424194A (en) Process for manufacturing a flavoring product for foods
CH549949A (en) PROCESS FOR OBTAINING A PROTEIN FOOD PRODUCT RESembling MEAT.
CH536075A (en) Process for preparing an animal food product
FR1445037A (en) Process for making ice cream, cream or other pastry by adding a meringue product
CH553149A (en) PROCESS FOR PREPARING ADAMENTYLAMINES AND USE OF THE PRODUCT OBTAINED BY THIS PROCESS.
CH501885A (en) Ice cream maker
BE816149A (en) MACHINE FOR CONFECTION OF WHIPPED ICE CREAMS
BE811676A (en) PROCESS FOR PREPARING A COMPOSITION FOR CONFECTIONERY
RO68311A (en) PROCESS FOR THE PREPARATION OF PLANAR SHEETS OF A PACKAGING FOR FOODSTUFFS
CH457854A (en) Process for the preparation of a coating product
CH544506A (en) Machine for making a refrigerated food product, in particular ice cream
CH492181A (en) MACHINE FOR THE CONFECTION OF FOOD ICE CREAM
BE790966A (en) MACHINE FOR THE PRODUCTION OF ICE CREAM MIXTURES
BE811056A (en) PROCESS FOR THE PRODUCTION OF A CANNED FOOD PRODUCT FOR FAMILY ANIMALS
BE778955A (en) CONTINUOUS MACHINE FOR INSTANT PRODUCTION OF WHIPPED CREAM
BE752791A (en) MACHINE FOR THE CONFECTION OF FOOD ICE CREAM
BE758143A (en) MULTIPLE PACKAGING UNIT FOR SERIES OR BY MASS PRODUCTS
FR1482405A (en) Process for preparing a dehydrated food product for desserts and sweets and new products thus obtained
FR1422941A (en) Flavoring process for: pastries, creams, desserts or other dishes, or food products
FR2276787A1 (en) PROCESS FOR PRESERVING A FOOD PRODUCT
BE799140A (en) PROCESS FOR COOLING, BY MEANS OF AIR, A PRODUCT IN PIECES COMING OUT OF AN OVEN,